IT976972B - Procedimento per la preparazione di un prodotto alimentare proteini co - Google Patents

Procedimento per la preparazione di un prodotto alimentare proteini co

Info

Publication number
IT976972B
IT976972B IT47796/73A IT4779673A IT976972B IT 976972 B IT976972 B IT 976972B IT 47796/73 A IT47796/73 A IT 47796/73A IT 4779673 A IT4779673 A IT 4779673A IT 976972 B IT976972 B IT 976972B
Authority
IT
Italy
Prior art keywords
proteini
procedure
preparation
food product
food
Prior art date
Application number
IT47796/73A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00219156A external-priority patent/US3853839A/en
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of IT976972B publication Critical patent/IT976972B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
IT47796/73A 1972-01-19 1973-01-19 Procedimento per la preparazione di un prodotto alimentare proteini co IT976972B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US00219156A US3853839A (en) 1972-01-19 1972-01-19 Method of forming protein food product
US00322461A US3852503A (en) 1972-01-19 1973-01-10 Method of making puddings containing soy protein

Publications (1)

Publication Number Publication Date
IT976972B true IT976972B (it) 1974-09-10

Family

ID=26913631

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47796/73A IT976972B (it) 1972-01-19 1973-01-19 Procedimento per la preparazione di un prodotto alimentare proteini co

Country Status (4)

Country Link
US (1) US3852503A (it)
GB (1) GB1381824A (it)
IT (1) IT976972B (it)
NL (1) NL7300754A (it)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
IL147144A0 (en) * 1999-06-18 2002-08-14 Advanced Res & Tech Inst Cardiomyocytes with enhanced proliferative potential and methods for preparing and using the same
JP4427950B2 (ja) * 2001-02-28 2010-03-10 不二製油株式会社 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。
CA2450445C (en) * 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US6869501B2 (en) 2001-12-20 2005-03-22 3M Innovative Properties Company Continuous process for controlled concentration of colloidal solutions
US20030116290A1 (en) * 2001-12-20 2003-06-26 3M Innovative Properties Company Continuous process for controlled evaporation of black liquor
CN1901811A (zh) * 2003-11-05 2007-01-24 凯里集团服务国际有限公司 酸稳定大豆蛋白与强化食品或饮料
EP2183981A4 (en) * 2007-04-26 2010-07-28 Fuji Oil Co Ltd PROCESS FOR PRODUCING SOLUBLE SOY PROTEINS IN AN ACIDIC ENVIRONMENT
EP2642873A4 (en) * 2010-11-24 2015-04-22 Burcon Nutrascience Mb Corp ASTRINGENZ IN SOY PROTEIN SOLUTIONS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3649293A (en) * 1968-05-03 1972-03-14 Ralston Purina Co A method for producing a bay protein product
US3645745A (en) * 1968-07-08 1972-02-29 Ralston Purina Co Method of producing a soluble protein product
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding

Also Published As

Publication number Publication date
US3852503A (en) 1974-12-03
GB1381824A (en) 1975-01-29
NL7300754A (it) 1973-07-23

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