IT1009182B - Procedimento per la preparazione di un alimento contenente proteine ve getali - Google Patents

Procedimento per la preparazione di un alimento contenente proteine ve getali

Info

Publication number
IT1009182B
IT1009182B IT67545/74A IT6754574A IT1009182B IT 1009182 B IT1009182 B IT 1009182B IT 67545/74 A IT67545/74 A IT 67545/74A IT 6754574 A IT6754574 A IT 6754574A IT 1009182 B IT1009182 B IT 1009182B
Authority
IT
Italy
Prior art keywords
getal
protein
procedure
preparation
food containing
Prior art date
Application number
IT67545/74A
Other languages
English (en)
Inventor
H Herstel
Den Ouweland G Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1009182B publication Critical patent/IT1009182B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT67545/74A 1973-02-26 1974-03-06 Procedimento per la preparazione di un alimento contenente proteine ve getali IT1009182B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB923573A GB1464376A (en) 1973-02-26 1973-02-26 Foodstuffs containing vegetable protein

Publications (1)

Publication Number Publication Date
IT1009182B true IT1009182B (it) 1976-12-10

Family

ID=9868002

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67545/74A IT1009182B (it) 1973-02-26 1974-03-06 Procedimento per la preparazione di un alimento contenente proteine ve getali

Country Status (10)

Country Link
US (1) US3925561A (it)
JP (1) JPS5024463A (it)
BE (1) BE811492A (it)
DE (1) DE2409034A1 (it)
FR (1) FR2218842B1 (it)
GB (1) GB1464376A (it)
IE (1) IE38918B1 (it)
IT (1) IT1009182B (it)
LU (1) LU69481A1 (it)
ZA (1) ZA741185B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5649685Y2 (it) * 1976-09-24 1981-11-19
CA1106678A (en) * 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
JPS5881761A (ja) * 1981-11-09 1983-05-17 Kibun Kk 着色された水産練製品の製造法
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4560564A (en) * 1983-10-28 1985-12-24 The Procter & Gamble Company Textured protein tomato sauce products
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
US5114724A (en) * 1991-05-22 1992-05-19 Patrick Nugent Multi-color pasta products
EP0965273A1 (fr) * 1998-06-03 1999-12-22 Societe Des Produits Nestle S.A. Procédé de préparation d'un succédané de café
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
CN101808534A (zh) * 2007-04-05 2010-08-18 索莱有限责任公司 包含有色结构化蛋白质产品的肉组合物
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JPWO2013047644A1 (ja) * 2011-09-30 2015-03-26 不二製油株式会社 大豆蛋白組織化物の製造方法
JP2023502143A (ja) * 2020-03-25 2023-01-20 ファブル ホールディングス ピーティーワイ リミテッド キノコ系食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2813024A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Protein food product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3403027A (en) * 1965-05-06 1968-09-24 Gen Mills Inc Method for processing protein fibers
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff

Also Published As

Publication number Publication date
FR2218842B1 (it) 1978-08-11
ZA741185B (en) 1975-10-29
JPS5024463A (it) 1975-03-15
IE38918L (en) 1974-08-26
AU6590474A (en) 1975-08-28
FR2218842A1 (it) 1974-09-20
US3925561A (en) 1975-12-09
DE2409034A1 (de) 1974-08-29
BE811492A (fr) 1974-08-22
IE38918B1 (en) 1978-06-21
GB1464376A (en) 1977-02-09
LU69481A1 (it) 1974-10-09

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