IT1048409B - Procedimento per preparare un alimento gelatinoso e prodotto ottenuto col procedimento - Google Patents
Procedimento per preparare un alimento gelatinoso e prodotto ottenuto col procedimentoInfo
- Publication number
- IT1048409B IT1048409B IT68989/73A IT6898973A IT1048409B IT 1048409 B IT1048409 B IT 1048409B IT 68989/73 A IT68989/73 A IT 68989/73A IT 6898973 A IT6898973 A IT 6898973A IT 1048409 B IT1048409 B IT 1048409B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- prepare
- product obtained
- jelly food
- jelly
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6772072A JPS5437217B2 (it) | 1972-07-05 | 1972-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1048409B true IT1048409B (it) | 1980-11-20 |
Family
ID=13353059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT68989/73A IT1048409B (it) | 1972-07-05 | 1973-07-04 | Procedimento per preparare un alimento gelatinoso e prodotto ottenuto col procedimento |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3857975A (it) |
| JP (1) | JPS5437217B2 (it) |
| CA (1) | CA1007512A (it) |
| DE (1) | DE2333701A1 (it) |
| ES (1) | ES416571A1 (it) |
| FR (1) | FR2190377B1 (it) |
| GB (1) | GB1431354A (it) |
| IT (1) | IT1048409B (it) |
| NO (1) | NO138826C (it) |
| PH (1) | PH10247A (it) |
| SE (1) | SE388112B (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1187431A (en) * | 1981-04-23 | 1985-05-21 | Suzanna M. Steenbergen | Heteropolysaccharide s-198 |
| US4401760A (en) * | 1981-10-21 | 1983-08-30 | Merck & Co., Inc. | Heteropolysaccharide S-194 |
| JPH022324A (ja) * | 1988-01-22 | 1990-01-08 | Takeda Chem Ind Ltd | 造形食品およびその製造法 |
| FR2678939B1 (fr) * | 1991-07-10 | 1993-10-08 | Rhone Poulenc Chimie | Composition derivant d'un succinoglycane, son procede de preparation et ses applications. |
| US5750175A (en) * | 1996-04-22 | 1998-05-12 | Hubbell; Brenda C. | Gel textured honey product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3301848A (en) * | 1962-10-30 | 1967-01-31 | Pillsbury Co | Polysaccharides and methods for production thereof |
-
1972
- 1972-07-05 JP JP6772072A patent/JPS5437217B2/ja not_active Expired
-
1973
- 1973-06-27 PH PH14778*A patent/PH10247A/en unknown
- 1973-07-02 NO NO732715A patent/NO138826C/no unknown
- 1973-07-03 DE DE19732333701 patent/DE2333701A1/de not_active Withdrawn
- 1973-07-03 US US00376174A patent/US3857975A/en not_active Expired - Lifetime
- 1973-07-04 SE SE7309434-4A patent/SE388112B/xx unknown
- 1973-07-04 FR FR7324629A patent/FR2190377B1/fr not_active Expired
- 1973-07-04 CA CA175,670A patent/CA1007512A/en not_active Expired
- 1973-07-04 IT IT68989/73A patent/IT1048409B/it active
- 1973-07-04 ES ES416571A patent/ES416571A1/es not_active Expired
- 1973-07-05 GB GB3201273A patent/GB1431354A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES416571A1 (es) | 1976-10-16 |
| CA1007512A (en) | 1977-03-29 |
| SE388112B (sv) | 1976-09-27 |
| JPS4926465A (it) | 1974-03-08 |
| DE2333701A1 (de) | 1974-01-17 |
| US3857975A (en) | 1974-12-31 |
| FR2190377B1 (it) | 1978-09-01 |
| PH10247A (en) | 1976-10-14 |
| JPS5437217B2 (it) | 1979-11-14 |
| NO138826C (no) | 1978-11-22 |
| FR2190377A1 (it) | 1974-02-01 |
| GB1431354A (en) | 1976-04-07 |
| NO138826B (no) | 1978-08-14 |
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