NO138826C - Fremgangsmaate for fremstilling av matvarer i gele - Google Patents

Fremgangsmaate for fremstilling av matvarer i gele

Info

Publication number
NO138826C
NO138826C NO732715A NO271573A NO138826C NO 138826 C NO138826 C NO 138826C NO 732715 A NO732715 A NO 732715A NO 271573 A NO271573 A NO 271573A NO 138826 C NO138826 C NO 138826C
Authority
NO
Norway
Prior art keywords
jelly
foods
procedure
preparation
Prior art date
Application number
NO732715A
Other languages
English (en)
Norwegian (no)
Other versions
NO138826B (no
Inventor
Masaru Misaki
Yukizo Tsujimoto
Tetsuo Nakagawa
Junko Sukenari
Shintaro Moritaka
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of NO138826B publication Critical patent/NO138826B/no
Publication of NO138826C publication Critical patent/NO138826C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
NO732715A 1972-07-05 1973-07-02 Fremgangsmaate for fremstilling av matvarer i gele NO138826C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6772072A JPS5437217B2 (it) 1972-07-05 1972-07-05

Publications (2)

Publication Number Publication Date
NO138826B NO138826B (no) 1978-08-14
NO138826C true NO138826C (no) 1978-11-22

Family

ID=13353059

Family Applications (1)

Application Number Title Priority Date Filing Date
NO732715A NO138826C (no) 1972-07-05 1973-07-02 Fremgangsmaate for fremstilling av matvarer i gele

Country Status (11)

Country Link
US (1) US3857975A (it)
JP (1) JPS5437217B2 (it)
CA (1) CA1007512A (it)
DE (1) DE2333701A1 (it)
ES (1) ES416571A1 (it)
FR (1) FR2190377B1 (it)
GB (1) GB1431354A (it)
IT (1) IT1048409B (it)
NO (1) NO138826C (it)
PH (1) PH10247A (it)
SE (1) SE388112B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1187431A (en) * 1981-04-23 1985-05-21 Suzanna M. Steenbergen Heteropolysaccharide s-198
US4401760A (en) * 1981-10-21 1983-08-30 Merck & Co., Inc. Heteropolysaccharide S-194
EP0325478A3 (en) * 1988-01-22 1990-07-18 Takeda Chemical Industries, Ltd. Shaped foods of fruit or vegetable and production thereof
FR2678939B1 (fr) * 1991-07-10 1993-10-08 Rhone Poulenc Chimie Composition derivant d'un succinoglycane, son procede de preparation et ses applications.
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3301848A (en) * 1962-10-30 1967-01-31 Pillsbury Co Polysaccharides and methods for production thereof

Also Published As

Publication number Publication date
NO138826B (no) 1978-08-14
GB1431354A (en) 1976-04-07
ES416571A1 (es) 1976-10-16
PH10247A (en) 1976-10-14
CA1007512A (en) 1977-03-29
IT1048409B (it) 1980-11-20
FR2190377A1 (it) 1974-02-01
US3857975A (en) 1974-12-31
JPS5437217B2 (it) 1979-11-14
DE2333701A1 (de) 1974-01-17
JPS4926465A (it) 1974-03-08
FR2190377B1 (it) 1978-09-01
SE388112B (sv) 1976-09-27

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