NO137624C - Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner - Google Patents

Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner

Info

Publication number
NO137624C
NO137624C NO3508/73A NO350873A NO137624C NO 137624 C NO137624 C NO 137624C NO 3508/73 A NO3508/73 A NO 3508/73A NO 350873 A NO350873 A NO 350873A NO 137624 C NO137624 C NO 137624C
Authority
NO
Norway
Prior art keywords
procedure
production
functional proteins
food functional
food
Prior art date
Application number
NO3508/73A
Other languages
English (en)
Other versions
NO137624B (no
Inventor
Caj Erik Alfred Eriksson
Svein Tjelle
Original Assignee
Svenska Inst Konservering
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Inst Konservering filed Critical Svenska Inst Konservering
Publication of NO137624B publication Critical patent/NO137624B/no
Publication of NO137624C publication Critical patent/NO137624C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
NO3508/73A 1972-09-08 1973-09-07 Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner NO137624C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7211601A SE378742B (no) 1972-09-08 1972-09-08

Publications (2)

Publication Number Publication Date
NO137624B NO137624B (no) 1977-12-19
NO137624C true NO137624C (no) 1978-03-29

Family

ID=20294268

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3508/73A NO137624C (no) 1972-09-08 1973-09-07 Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner

Country Status (9)

Country Link
US (1) US4260644A (no)
JP (1) JPS5648138B2 (no)
CA (1) CA1026984A (no)
DE (1) DE2345013A1 (no)
FR (1) FR2198705B1 (no)
GB (1) GB1423182A (no)
NL (1) NL7312357A (no)
NO (1) NO137624C (no)
SE (1) SE378742B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
FR2503540A1 (fr) * 1981-04-08 1982-10-15 Electricite De France Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede
US4830969A (en) * 1981-08-31 1989-05-16 The Research Foundation Of State University Of New York Process for the rapid and simple isolation of nucleic acids
DE4405546A1 (de) * 1994-02-22 1995-08-24 Nigu Chemie Gmbh Verfahren zur Rückgewinnung von Guanidinsalzen
US7147887B2 (en) * 2004-11-12 2006-12-12 Cinquini Carlos Alberto Ignaci Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
JP6412738B2 (ja) * 2014-08-20 2018-10-24 株式会社Adeka 肉質改良剤

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450810A (en) * 1948-10-05 X p process for the recovery of protein
FR686024A (fr) * 1929-03-04 1930-07-21 Perfectionnement aux procédés d'obtention des albumines végétales
US2384673A (en) * 1939-06-16 1945-09-11 Ind Patents Corp Method of extracting glue and gelatin
US2377853A (en) * 1941-05-10 1945-06-12 Ford Motor Co Protein manufacture
US2447860A (en) * 1944-11-07 1948-08-24 Us Agriculture Method of dispersing keratin proteins and the composition resulting therefrom
US2717836A (en) * 1951-07-31 1955-09-13 Brody Julius Process of converting urea
US3218307A (en) * 1961-08-01 1965-11-16 Arthur C Eldridge Process of producing soybean proteinate
GB1187512A (en) * 1966-08-05 1970-04-08 Kyowa Hakko Kogyo Kk Process for Extracting Proteins from Micro-Organisms
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product

Also Published As

Publication number Publication date
JPS4992258A (no) 1974-09-03
JPS5648138B2 (no) 1981-11-13
DE2345013A1 (de) 1974-03-14
AU6008873A (en) 1975-03-06
US4260644A (en) 1981-04-07
NL7312357A (no) 1974-03-12
FR2198705B1 (no) 1977-09-30
FR2198705A1 (no) 1974-04-05
CA1026984A (en) 1978-02-28
NO137624B (no) 1977-12-19
GB1423182A (en) 1976-01-28
SE378742B (no) 1975-09-15

Similar Documents

Publication Publication Date Title
SE407579B (sv) Forfarande for framstellning av n-fosfonometylglycin
NO139689C (no) Fremgangsmaate for fremstilling av lateks
SE387823B (sv) Forfarande for framstellning av proteinrika produkter serskilt proteinrika drycker
NO140731C (no) Fremgangsmaate for fremstilling av dimetyleter
SE399423B (sv) Forfarande for framstellning av prostaglandinanaloger
SE395149B (sv) Forfarande for framstellning av dibenso-tiepinylpiperazinderivat
SE401676B (sv) Forfarande for framstellning av dibensofuranderivat
SE391632C (sv) Forfarande for framstellning av kulturmjolkprodukter
SE382053B (sv) Forfarande for framstellning av bifenylylalkanoylaminopyridiner
SE392609B (sv) Forfarande for framstellning av metanhaltiga gaser
SE383151B (sv) Forfarande for framstellning av 1-hydroxi-2-pyridoner
SE393111B (sv) Forfarande for framstellning av d-2-halogen-6-metyl-8-substituerad - ergolin
SE380272B (sv) Forfarande for framstellning av n-fosfonmetylglycin
NO137624C (no) Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner
RO69492A2 (ro) Procedeu pentru prepararea perclor-metil-mercaptanului
FI56830B (fi) Foerfarande foer framstaellning av asparaginylgrupper innehaollande biologiskt aktiva polypeptider
SE393808B (sv) Forfarande for framstellning av isomaltit
SE415355B (sv) Forfarande for framstellning av fosfonotioureider
SE391717B (sv) Forfarande for framstellning av 4-aryl-5-aminoalkyl-4-oxazolin-2-oner
NO140808C (no) Fremgangsmaate til fremstilling av proteinholdig drikk
SE7602150L (sv) Mellanprodukter for framstellning av 4a-aryl-trans-dekahydroisokinolin
SE389862B (sv) Forfarande for framstellning av alfa-6-deoxitetracykliner
SE395005B (sv) Forfarande for framstellning av 1-arylidenamino-4-(2-oxo-3-fenyl-3-bensofuryl)-piperaziner
SE403284B (sv) Forfarande for framstellning av uretaner
SE402286B (sv) Forfarande for framstellning av substituerade isokinoliner