CA1007512A - Method for preparing jellified foods - Google Patents

Method for preparing jellified foods

Info

Publication number
CA1007512A
CA1007512A CA175,670A CA175670A CA1007512A CA 1007512 A CA1007512 A CA 1007512A CA 175670 A CA175670 A CA 175670A CA 1007512 A CA1007512 A CA 1007512A
Authority
CA
Canada
Prior art keywords
jellified
foods
preparing
preparing jellified
jellified foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA175,670A
Other languages
English (en)
Inventor
Tatuo Nakagawa
Yukizo Tsujimoto
Masaru Misaki
Shintaro Moritaka
Junko Sukenari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of CA1007512A publication Critical patent/CA1007512A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
CA175,670A 1972-07-05 1973-07-04 Method for preparing jellified foods Expired CA1007512A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6772072A JPS5437217B2 (it) 1972-07-05 1972-07-05

Publications (1)

Publication Number Publication Date
CA1007512A true CA1007512A (en) 1977-03-29

Family

ID=13353059

Family Applications (1)

Application Number Title Priority Date Filing Date
CA175,670A Expired CA1007512A (en) 1972-07-05 1973-07-04 Method for preparing jellified foods

Country Status (11)

Country Link
US (1) US3857975A (it)
JP (1) JPS5437217B2 (it)
CA (1) CA1007512A (it)
DE (1) DE2333701A1 (it)
ES (1) ES416571A1 (it)
FR (1) FR2190377B1 (it)
GB (1) GB1431354A (it)
IT (1) IT1048409B (it)
NO (1) NO138826C (it)
PH (1) PH10247A (it)
SE (1) SE388112B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1187431A (en) * 1981-04-23 1985-05-21 Suzanna M. Steenbergen Heteropolysaccharide s-198
US4401760A (en) * 1981-10-21 1983-08-30 Merck & Co., Inc. Heteropolysaccharide S-194
EP0325478A3 (en) * 1988-01-22 1990-07-18 Takeda Chemical Industries, Ltd. Shaped foods of fruit or vegetable and production thereof
FR2678939B1 (fr) * 1991-07-10 1993-10-08 Rhone Poulenc Chimie Composition derivant d'un succinoglycane, son procede de preparation et ses applications.
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3301848A (en) * 1962-10-30 1967-01-31 Pillsbury Co Polysaccharides and methods for production thereof

Also Published As

Publication number Publication date
JPS5437217B2 (it) 1979-11-14
IT1048409B (it) 1980-11-20
PH10247A (en) 1976-10-14
FR2190377A1 (it) 1974-02-01
NO138826B (no) 1978-08-14
ES416571A1 (es) 1976-10-16
FR2190377B1 (it) 1978-09-01
DE2333701A1 (de) 1974-01-17
SE388112B (sv) 1976-09-27
NO138826C (no) 1978-11-22
US3857975A (en) 1974-12-31
GB1431354A (en) 1976-04-07
JPS4926465A (it) 1974-03-08

Similar Documents

Publication Publication Date Title
CA1011325A (en) Catalyst-making method
CA1006174A (en) Process for preparing n-phosphonomethylglycine
CA977604A (en) Process for baking foodstuffs
CA1019886A (en) Process for preparing polycarbonates
CA1016191A (en) Process for preparing dimethyl nephthalenes
CA993730A (en) Renecking method
CA1007250A (en) Process for preparing diphenols
CA1021097A (en) Process for preparing poly-ion-complexes
CA1001176A (en) Process for preparing trimethylhydroquinone
CA1007512A (en) Method for preparing jellified foods
CA1012974A (en) Process for preparing sulfamylbenzoic acids
CA994359A (en) Process for preparing aminobenzenes
AU461075B2 (en) Process for preparing seasoning extract
CA983956A (en) Process for preparing monoformyldiaminomaleonitrile
CA1005826A (en) Method for preparing 2-nitro-4-amino-n-phenylaniline
CA1014001A (en) Process for imparting an italico-cheese flavour to foodstuffs
CA999694A (en) Process for preparing copolymer
CA980047A (en) Process for preparing polythiodiglycol
AU467691B2 (en) Process for preparing cedrenal
CA967855A (en) Comestible slicing apparatus
CA908185A (en) Method for preparing aminoalkylphosphonates
AU445897B2 (en) Process for producing wrapped foods
CA909252A (en) Process for preparing cyano-compounds
CA892069A (en) Process for preparing fluoroanilines
CA908194A (en) Process for preparing isocaryophyllene