CA1014001A - Process for imparting an italico-cheese flavour to foodstuffs - Google Patents
Process for imparting an italico-cheese flavour to foodstuffsInfo
- Publication number
- CA1014001A CA1014001A CA186,471A CA186471A CA1014001A CA 1014001 A CA1014001 A CA 1014001A CA 186471 A CA186471 A CA 186471A CA 1014001 A CA1014001 A CA 1014001A
- Authority
- CA
- Canada
- Prior art keywords
- italico
- foodstuffs
- imparting
- cheese flavour
- flavour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU66516A LU66516A1 (en) | 1972-11-22 | 1972-11-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1014001A true CA1014001A (en) | 1977-07-19 |
Family
ID=19727204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA186,471A Expired CA1014001A (en) | 1972-11-22 | 1973-11-22 | Process for imparting an italico-cheese flavour to foodstuffs |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5412545B2 (en) |
AT (1) | AT332202B (en) |
AU (1) | AU466895B2 (en) |
BE (1) | BE807686A (en) |
CA (1) | CA1014001A (en) |
CH (1) | CH586018A5 (en) |
DE (1) | DE2358087C3 (en) |
DK (1) | DK138152B (en) |
FI (1) | FI54556C (en) |
FR (1) | FR2207655B1 (en) |
GB (1) | GB1448853A (en) |
IT (1) | IT1004648B (en) |
LU (1) | LU66516A1 (en) |
NL (1) | NL167841C (en) |
SE (1) | SE390871B (en) |
ZA (1) | ZA738825B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4912217B2 (en) * | 2007-05-25 | 2012-04-11 | 株式会社ミツカン | Processed plant food, method for enhancing aging aroma in plant processed food |
WO2013011993A1 (en) * | 2011-07-20 | 2013-01-24 | 株式会社明治 | Method for producing natural cheese |
-
1972
- 1972-11-22 LU LU66516A patent/LU66516A1/xx unknown
-
1973
- 1973-11-19 ZA ZA00738825A patent/ZA738825B/en unknown
- 1973-11-20 AT AT971773A patent/AT332202B/en not_active IP Right Cessation
- 1973-11-20 GB GB5381773A patent/GB1448853A/en not_active Expired
- 1973-11-20 FI FI3573/73A patent/FI54556C/en active
- 1973-11-21 DK DK628873AA patent/DK138152B/en not_active IP Right Cessation
- 1973-11-21 SE SE7315782A patent/SE390871B/en unknown
- 1973-11-21 AU AU62734/73A patent/AU466895B2/en not_active Expired
- 1973-11-21 DE DE2358087A patent/DE2358087C3/en not_active Expired
- 1973-11-21 JP JP13116473A patent/JPS5412545B2/ja not_active Expired
- 1973-11-21 FR FR7341484A patent/FR2207655B1/fr not_active Expired
- 1973-11-21 IT IT70432/73A patent/IT1004648B/en active
- 1973-11-22 BE BE138066A patent/BE807686A/en unknown
- 1973-11-22 NL NL7315975A patent/NL167841C/en not_active IP Right Cessation
- 1973-11-22 CH CH1647773A patent/CH586018A5/xx not_active IP Right Cessation
- 1973-11-22 CA CA186,471A patent/CA1014001A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS49133551A (en) | 1974-12-21 |
GB1448853A (en) | 1976-09-08 |
NL7315975A (en) | 1974-05-27 |
NL167841B (en) | 1981-09-16 |
CH586018A5 (en) | 1977-03-31 |
DE2358087C3 (en) | 1979-07-05 |
JPS5412545B2 (en) | 1979-05-23 |
BE807686A (en) | 1974-05-22 |
AU6273473A (en) | 1975-05-22 |
FR2207655B1 (en) | 1976-11-19 |
ATA971773A (en) | 1975-12-15 |
FI54556C (en) | 1979-01-10 |
FI54556B (en) | 1978-09-29 |
NL167841C (en) | 1982-02-16 |
DK138152B (en) | 1978-07-24 |
DE2358087A1 (en) | 1974-05-30 |
DK138152C (en) | 1978-12-27 |
LU66516A1 (en) | 1974-06-21 |
ZA738825B (en) | 1975-06-25 |
AT332202B (en) | 1976-09-10 |
FR2207655A1 (en) | 1974-06-21 |
SE390871B (en) | 1977-01-31 |
AU466895B2 (en) | 1975-11-13 |
DE2358087B2 (en) | 1978-11-09 |
IT1004648B (en) | 1976-07-20 |
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