DK138152B - Italico-cheese flavor mixture. - Google Patents

Italico-cheese flavor mixture.

Info

Publication number
DK138152B
DK138152B DK628873AA DK628873A DK138152B DK 138152 B DK138152 B DK 138152B DK 628873A A DK628873A A DK 628873AA DK 628873 A DK628873 A DK 628873A DK 138152 B DK138152 B DK 138152B
Authority
DK
Denmark
Prior art keywords
italico
cheese flavor
flavor mixture
mixture
cheese
Prior art date
Application number
DK628873AA
Other languages
Danish (da)
Other versions
DK138152C (en
Inventor
Wolfram Gustav Freytag
Karl Heinz Ney
I Poetoe Gde Wirotama
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK138152B publication Critical patent/DK138152B/en
Application granted granted Critical
Publication of DK138152C publication Critical patent/DK138152C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK628873AA 1972-11-22 1973-11-21 Italico-cheese flavor mixture. DK138152B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (en) 1972-11-22 1972-11-22

Publications (2)

Publication Number Publication Date
DK138152B true DK138152B (en) 1978-07-24
DK138152C DK138152C (en) 1978-12-27

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
DK628873AA DK138152B (en) 1972-11-22 1973-11-21 Italico-cheese flavor mixture.

Country Status (16)

Country Link
JP (1) JPS5412545B2 (en)
AT (1) AT332202B (en)
AU (1) AU466895B2 (en)
BE (1) BE807686A (en)
CA (1) CA1014001A (en)
CH (1) CH586018A5 (en)
DE (1) DE2358087C3 (en)
DK (1) DK138152B (en)
FI (1) FI54556C (en)
FR (1) FR2207655B1 (en)
GB (1) GB1448853A (en)
IT (1) IT1004648B (en)
LU (1) LU66516A1 (en)
NL (1) NL167841C (en)
SE (1) SE390871B (en)
ZA (1) ZA738825B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (en) * 2007-05-25 2012-04-11 株式会社ミツカン Processed plant food, method for enhancing aging aroma in plant processed food
JP6087817B2 (en) * 2011-07-20 2017-03-01 株式会社明治 Natural cheese manufacturing method

Also Published As

Publication number Publication date
ATA971773A (en) 1975-12-15
CA1014001A (en) 1977-07-19
JPS5412545B2 (en) 1979-05-23
NL7315975A (en) 1974-05-27
FR2207655A1 (en) 1974-06-21
DE2358087B2 (en) 1978-11-09
IT1004648B (en) 1976-07-20
GB1448853A (en) 1976-09-08
NL167841B (en) 1981-09-16
DK138152C (en) 1978-12-27
FI54556B (en) 1978-09-29
FR2207655B1 (en) 1976-11-19
LU66516A1 (en) 1974-06-21
JPS49133551A (en) 1974-12-21
DE2358087A1 (en) 1974-05-30
FI54556C (en) 1979-01-10
SE390871B (en) 1977-01-31
AT332202B (en) 1976-09-10
BE807686A (en) 1974-05-22
AU6273473A (en) 1975-05-22
NL167841C (en) 1982-02-16
CH586018A5 (en) 1977-03-31
DE2358087C3 (en) 1979-07-05
AU466895B2 (en) 1975-11-13
ZA738825B (en) 1975-06-25

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Legal Events

Date Code Title Description
PBP Patent lapsed