LU66516A1 - - Google Patents

Info

Publication number
LU66516A1
LU66516A1 LU66516A LU66516A LU66516A1 LU 66516 A1 LU66516 A1 LU 66516A1 LU 66516 A LU66516 A LU 66516A LU 66516 A LU66516 A LU 66516A LU 66516 A1 LU66516 A1 LU 66516A1
Authority
LU
Luxembourg
Application number
LU66516A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU66516A priority Critical patent/LU66516A1/xx
Priority to ZA00738825A priority patent/ZA738825B/xx
Priority to AT971773A priority patent/AT332202B/de
Priority to FI3573/73A priority patent/FI54556C/fi
Priority to GB5381773A priority patent/GB1448853A/en
Priority to DK628873AA priority patent/DK138152B/da
Priority to DE2358087A priority patent/DE2358087C3/de
Priority to FR7341484A priority patent/FR2207655B1/fr
Priority to JP13116473A priority patent/JPS5412545B2/ja
Priority to SE7315782A priority patent/SE390871B/xx
Priority to IT70432/73A priority patent/IT1004648B/it
Priority to AU62734/73A priority patent/AU466895B2/en
Priority to NL7315975A priority patent/NL167841C/xx
Priority to CH1647773A priority patent/CH586018A5/xx
Priority to BE138066A priority patent/BE807686A/xx
Priority to CA186,471A priority patent/CA1014001A/en
Publication of LU66516A1 publication Critical patent/LU66516A1/xx
Priority to US05/562,319 priority patent/US3978242A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
LU66516A 1972-11-22 1972-11-22 LU66516A1 (xx)

Priority Applications (17)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (xx) 1972-11-22 1972-11-22
ZA00738825A ZA738825B (en) 1972-11-22 1973-11-19 Cheese flavour
AT971773A AT332202B (de) 1972-11-22 1973-11-20 Verfahren zum erteilen eines italicokasearomas an nahrungsmittel
FI3573/73A FI54556C (fi) 1972-11-22 1973-11-20 Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning
GB5381773A GB1448853A (en) 1972-11-22 1973-11-20 Cheese flavour
FR7341484A FR2207655B1 (xx) 1972-11-22 1973-11-21
DE2358087A DE2358087C3 (de) 1972-11-22 1973-11-21 Verfahren zur Herstellung von Käseprodukten und Aromazusammensetzungen mit einem Aroma von Italico-Käse
DK628873AA DK138152B (da) 1972-11-22 1973-11-21 Italico-ostearomablanding.
JP13116473A JPS5412545B2 (xx) 1972-11-22 1973-11-21
SE7315782A SE390871B (sv) 1972-11-22 1973-11-21 Sett att forlenda italicoostarom till livsmedel
IT70432/73A IT1004648B (it) 1972-11-22 1973-11-21 Procedimento per impartire fragran za di formaggio ad alimenti
AU62734/73A AU466895B2 (en) 1972-11-22 1973-11-21 Cheese flavour
NL7315975A NL167841C (nl) 1972-11-22 1973-11-22 Werkwijze voor het aromatiseren van een kaasprodukt, alsmede een werkwijze ter bereiding van een italicokaasaromamengsel.
CH1647773A CH586018A5 (xx) 1972-11-22 1973-11-22
BE138066A BE807686A (fr) 1972-11-22 1973-11-22 Arome de fromage
CA186,471A CA1014001A (en) 1972-11-22 1973-11-22 Process for imparting an italico-cheese flavour to foodstuffs
US05/562,319 US3978242A (en) 1972-11-22 1975-03-26 Cheese flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (xx) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
LU66516A1 true LU66516A1 (xx) 1974-06-21

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
LU66516A LU66516A1 (xx) 1972-11-22 1972-11-22

Country Status (16)

Country Link
JP (1) JPS5412545B2 (xx)
AT (1) AT332202B (xx)
AU (1) AU466895B2 (xx)
BE (1) BE807686A (xx)
CA (1) CA1014001A (xx)
CH (1) CH586018A5 (xx)
DE (1) DE2358087C3 (xx)
DK (1) DK138152B (xx)
FI (1) FI54556C (xx)
FR (1) FR2207655B1 (xx)
GB (1) GB1448853A (xx)
IT (1) IT1004648B (xx)
LU (1) LU66516A1 (xx)
NL (1) NL167841C (xx)
SE (1) SE390871B (xx)
ZA (1) ZA738825B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) * 2011-07-20 2013-01-24 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
AU6273473A (en) 1975-05-22
DK138152B (da) 1978-07-24
AU466895B2 (en) 1975-11-13
FI54556C (fi) 1979-01-10
NL167841C (nl) 1982-02-16
AT332202B (de) 1976-09-10
JPS49133551A (xx) 1974-12-21
DE2358087A1 (de) 1974-05-30
BE807686A (fr) 1974-05-22
FR2207655B1 (xx) 1976-11-19
FI54556B (fi) 1978-09-29
JPS5412545B2 (xx) 1979-05-23
GB1448853A (en) 1976-09-08
NL167841B (nl) 1981-09-16
NL7315975A (xx) 1974-05-27
SE390871B (sv) 1977-01-31
DK138152C (xx) 1978-12-27
FR2207655A1 (xx) 1974-06-21
DE2358087B2 (de) 1978-11-09
DE2358087C3 (de) 1979-07-05
CA1014001A (en) 1977-07-19
ATA971773A (de) 1975-12-15
CH586018A5 (xx) 1977-03-31
IT1004648B (it) 1976-07-20
ZA738825B (en) 1975-06-25

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