GB1448853A - Cheese flavour - Google Patents

Cheese flavour

Info

Publication number
GB1448853A
GB1448853A GB5381773A GB5381773A GB1448853A GB 1448853 A GB1448853 A GB 1448853A GB 5381773 A GB5381773 A GB 5381773A GB 5381773 A GB5381773 A GB 5381773A GB 1448853 A GB1448853 A GB 1448853A
Authority
GB
United Kingdom
Prior art keywords
cheese
flavour
nov
cheese flavour
italicocheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5381773A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1448853A publication Critical patent/GB1448853A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

1448853 Cheese flavour; cheese preparations UNILEVER Ltd 20 Nov 1973 [22 Nov 1972] 53817/73 Heading A2B Foodstuffs are given an Italico-cheese flavour by the incorporation therein of a flavour composition comprising 2-phenyl ethanol, with or without methyl-1-butanols. Italicocheese is a butter cheese from cow's milk. Also present may be fatty acids, alcohols, and amines.
GB5381773A 1972-11-22 1973-11-20 Cheese flavour Expired GB1448853A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (en) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
GB1448853A true GB1448853A (en) 1976-09-08

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5381773A Expired GB1448853A (en) 1972-11-22 1973-11-20 Cheese flavour

Country Status (16)

Country Link
JP (1) JPS5412545B2 (en)
AT (1) AT332202B (en)
AU (1) AU466895B2 (en)
BE (1) BE807686A (en)
CA (1) CA1014001A (en)
CH (1) CH586018A5 (en)
DE (1) DE2358087C3 (en)
DK (1) DK138152B (en)
FI (1) FI54556C (en)
FR (1) FR2207655B1 (en)
GB (1) GB1448853A (en)
IT (1) IT1004648B (en)
LU (1) LU66516A1 (en)
NL (1) NL167841C (en)
SE (1) SE390871B (en)
ZA (1) ZA738825B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (en) * 2007-05-25 2012-04-11 株式会社ミツカン Processed plant food, method for enhancing aging aroma in plant processed food
WO2013011993A1 (en) * 2011-07-20 2013-01-24 株式会社明治 Method for producing natural cheese

Also Published As

Publication number Publication date
DE2358087C3 (en) 1979-07-05
ATA971773A (en) 1975-12-15
AU466895B2 (en) 1975-11-13
IT1004648B (en) 1976-07-20
LU66516A1 (en) 1974-06-21
AT332202B (en) 1976-09-10
JPS49133551A (en) 1974-12-21
DE2358087A1 (en) 1974-05-30
BE807686A (en) 1974-05-22
DE2358087B2 (en) 1978-11-09
ZA738825B (en) 1975-06-25
DK138152B (en) 1978-07-24
FI54556B (en) 1978-09-29
FR2207655B1 (en) 1976-11-19
DK138152C (en) 1978-12-27
FR2207655A1 (en) 1974-06-21
JPS5412545B2 (en) 1979-05-23
NL167841B (en) 1981-09-16
CH586018A5 (en) 1977-03-31
FI54556C (en) 1979-01-10
CA1014001A (en) 1977-07-19
NL7315975A (en) 1974-05-27
NL167841C (en) 1982-02-16
SE390871B (en) 1977-01-31
AU6273473A (en) 1975-05-22

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee