ES415702A1 - Milk product and process - Google Patents

Milk product and process

Info

Publication number
ES415702A1
ES415702A1 ES415702A ES415702A ES415702A1 ES 415702 A1 ES415702 A1 ES 415702A1 ES 415702 A ES415702 A ES 415702A ES 415702 A ES415702 A ES 415702A ES 415702 A1 ES415702 A1 ES 415702A1
Authority
ES
Spain
Prior art keywords
solids
weight
milk
milk product
concentrated milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415702A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH858372A external-priority patent/CH550551A/en
Priority claimed from CH586373A external-priority patent/CH557640A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES415702A1 publication Critical patent/ES415702A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/045—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
    • A23C3/055—Freezing in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Procedure for preparing a homogeneous dairy product with a pasty consistency, characterized by the fact that a concentrated milk containing at least 19% by weight of non-fatty lactic solids and at least 3.5% of edible fatty solids is frozen, the set of these solids constituting at least 26% by weight of the concentrated milk, and then this milk is kept at a temperature comprised between the end-freezing temperature and -3ºC for 24 hours at most. (Machine-translation by Google Translate, not legally binding)
ES415702A 1972-06-09 1973-06-08 Milk product and process Expired ES415702A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH858372A CH550551A (en) 1972-06-09 1972-06-09 Highly nutritive milk product - having pasty consistency
CH586373A CH557640A (en) 1973-04-25 1973-04-25 Highly nutritive milk product - having pasty consistency

Publications (1)

Publication Number Publication Date
ES415702A1 true ES415702A1 (en) 1976-06-01

Family

ID=25698535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415702A Expired ES415702A1 (en) 1972-06-09 1973-06-08 Milk product and process

Country Status (4)

Country Link
JP (1) JPS5417018B2 (en)
ES (1) ES415702A1 (en)
FR (1) FR2187233B1 (en)
GB (1) GB1405512A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441879U (en) * 1977-08-29 1979-03-20
JPS5822406B2 (en) * 1977-12-03 1983-05-09 大和紙器株式会社 Corner protection material rubbing device
JPS56119814A (en) * 1981-02-10 1981-09-19 Iseki & Co Ltd Weighing device for corrugated cardboard case, or the like
GB2273234B (en) * 1992-12-11 1997-03-26 Waterford Creamery Ltd Dairy products
FR2707877B1 (en) * 1993-07-02 1995-10-06 Ballestra Francois Method for preserving donkey milk and its therapeutic and cosmetological applications.
DE4434400A1 (en) * 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Condensed milk
US5461726A (en) * 1994-09-21 1995-10-31 Wade; Michael P. Device for wearing around the neck of a user
HU222567B1 (en) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. A crem composition and slice type milkbased sweet
NL1001428C2 (en) * 1995-10-16 1998-07-01 Foodinvest Group Srl Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats
US7555980B2 (en) 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
US6887505B2 (en) 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
EP1903882A1 (en) * 2005-07-08 2008-04-02 Nestec S.A. Spreadable dairy product
ES2536938B1 (en) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Process for preparing a fresh food product and dairy product thus obtained

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668765A (en) * 1951-11-02 1954-02-09 Nat Dairy Res Lab Inc Frozen concentrated milk products

Also Published As

Publication number Publication date
FR2187233B1 (en) 1977-05-06
GB1405512A (en) 1975-09-10
DE2329755B2 (en) 1975-08-14
FR2187233A1 (en) 1974-01-18
JPS4948869A (en) 1974-05-11
JPS5417018B2 (en) 1979-06-27
DE2329755A1 (en) 1974-01-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19931213