ES2536938B1 - Process for preparing a fresh food product and dairy product thus obtained - Google Patents
Process for preparing a fresh food product and dairy product thus obtainedInfo
- Publication number
- ES2536938B1 ES2536938B1 ES201331744A ES201331744A ES2536938B1 ES 2536938 B1 ES2536938 B1 ES 2536938B1 ES 201331744 A ES201331744 A ES 201331744A ES 201331744 A ES201331744 A ES 201331744A ES 2536938 B1 ES2536938 B1 ES 2536938B1
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- product
- fresh food
- food product
- dairy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331744A ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
ES201690025A ES2579281B1 (en) | 2013-11-29 | 2014-12-01 | PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED |
PCT/IB2014/066470 WO2015079429A1 (en) | 2013-11-29 | 2014-12-01 | Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331744A ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2536938A1 ES2536938A1 (en) | 2015-05-29 |
ES2536938B1 true ES2536938B1 (en) | 2016-05-24 |
Family
ID=52347365
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201331744A Withdrawn - After Issue ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
ES201690025A Withdrawn - After Issue ES2579281B1 (en) | 2013-11-29 | 2014-12-01 | PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201690025A Withdrawn - After Issue ES2579281B1 (en) | 2013-11-29 | 2014-12-01 | PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED |
Country Status (2)
Country | Link |
---|---|
ES (2) | ES2536938B1 (en) |
WO (1) | WO2015079429A1 (en) |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB657519A (en) * | 1948-11-24 | 1951-09-19 | Jens Anathon Killengreen | Process for the manufacture of a soft cheese |
US3046144A (en) * | 1960-03-31 | 1962-07-24 | Douglas R Braatz | Process of making frozen concentrated milk |
GB1405512A (en) * | 1972-06-09 | 1975-09-10 | Nestle Sa | Milk product and process |
FR2343428A1 (en) * | 1976-03-12 | 1977-10-07 | Pannetier Jean | CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED |
FR2644319A1 (en) * | 1989-03-14 | 1990-09-21 | Denizot Michel | Method and tooling for the industrial production of cheeses |
DK203090A (en) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | LARGE MOUSE, ITS PREPARATION AND USE |
US6326047B1 (en) * | 1997-05-30 | 2001-12-04 | Stevens-Lee Company | Apparatus and method for making frozen drinks |
ES2212039T3 (en) * | 1997-11-11 | 2004-07-16 | Societe Des Produits Nestle S.A. | TOP SURFACE FOR BEVERAGES. |
EP1366671A3 (en) * | 2002-05-29 | 2004-02-04 | Spezialitäten-Käserei De Lucia GmbH | Method for producing Mozzarella fresh cheese and cheese curd therefor |
AU2005201557A1 (en) * | 2004-08-17 | 2006-03-09 | Smoo Pty Limited | Apparatus, methods and packaging for preparing compositions |
EP1759616A2 (en) * | 2005-08-26 | 2007-03-07 | Unilever Plc | Combined confection and beverage product |
ES2351132B1 (en) | 2009-07-01 | 2011-11-30 | Instituto Nacional De Investigaciones Y Tecnologiaagraria Y Alimentaria | CHEESE MANUFACTURING METHOD FROM BOWL SUBJECTED TO HIGH PRESSURE AND FREEZING. |
-
2013
- 2013-11-29 ES ES201331744A patent/ES2536938B1/en not_active Withdrawn - After Issue
-
2014
- 2014-12-01 ES ES201690025A patent/ES2579281B1/en not_active Withdrawn - After Issue
- 2014-12-01 WO PCT/IB2014/066470 patent/WO2015079429A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
ES2579281R1 (en) | 2016-10-27 |
ES2536938A1 (en) | 2015-05-29 |
ES2579281B1 (en) | 2017-08-07 |
WO2015079429A1 (en) | 2015-06-04 |
ES2579281A2 (en) | 2016-08-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2536938 Country of ref document: ES Kind code of ref document: B1 Effective date: 20160524 |
|
FA2A | Application withdrawn |
Effective date: 20170223 |