ES335309A1 - A procedure to produce a food containing sugar. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure to produce a food containing sugar. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES335309A1
ES335309A1 ES335309A ES335309A ES335309A1 ES 335309 A1 ES335309 A1 ES 335309A1 ES 335309 A ES335309 A ES 335309A ES 335309 A ES335309 A ES 335309A ES 335309 A1 ES335309 A1 ES 335309A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES335309A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Indiana University Foundation
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of ES335309A1 publication Critical patent/ES335309A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process for producing a sugar-containing comestible, characterized by improvements comprising incorporating into or onto the comestible at least about 0.2% of PO4H2Na relative to the weight of the comestible, to render the foodstuff anticariogenic. (Machine-translation by Google Translate, not legally binding)
ES335309A 1966-01-06 1967-01-05 A procedure to produce a food containing sugar. (Machine-translation by Google Translate, not legally binding) Expired ES335309A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51900466A 1966-01-06 1966-01-06

Publications (1)

Publication Number Publication Date
ES335309A1 true ES335309A1 (en) 1968-08-16

Family

ID=24066381

Family Applications (1)

Application Number Title Priority Date Filing Date
ES335309A Expired ES335309A1 (en) 1966-01-06 1967-01-05 A procedure to produce a food containing sugar. (Machine-translation by Google Translate, not legally binding)

Country Status (7)

Country Link
BE (1) BE692237A (en)
BR (1) BR6785978D0 (en)
CH (1) CH518681A (en)
ES (1) ES335309A1 (en)
FR (1) FR1602875A (en)
NL (1) NL6700161A (en)
SE (1) SE333862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1002978B (en) * 1997-10-09 1998-09-23 Cereal breakfast

Also Published As

Publication number Publication date
BE692237A (en) 1967-07-05
BR6785978D0 (en) 1973-12-26
SE333862B (en) 1971-03-29
NL6700161A (en) 1967-07-07
CH518681A (en) 1972-02-15
FR1602875A (en) 1971-02-08

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