BR6785978D0 - PROCESS FOR THE PRODUCTION OF FOOD PRODUCTS WITH ANTICARIOGEN PROPERTIES - Google Patents

PROCESS FOR THE PRODUCTION OF FOOD PRODUCTS WITH ANTICARIOGEN PROPERTIES

Info

Publication number
BR6785978D0
BR6785978D0 BR185978/67A BR18597867A BR6785978D0 BR 6785978 D0 BR6785978 D0 BR 6785978D0 BR 185978/67 A BR185978/67 A BR 185978/67A BR 18597867 A BR18597867 A BR 18597867A BR 6785978 D0 BR6785978 D0 BR 6785978D0
Authority
BR
Brazil
Prior art keywords
anticariogen
properties
production
food products
food
Prior art date
Application number
BR185978/67A
Other languages
Portuguese (pt)
Inventor
J Muhler
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of BR6785978D0 publication Critical patent/BR6785978D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
BR185978/67A 1966-01-06 1967-01-05 PROCESS FOR THE PRODUCTION OF FOOD PRODUCTS WITH ANTICARIOGEN PROPERTIES BR6785978D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51900466A 1966-01-06 1966-01-06

Publications (1)

Publication Number Publication Date
BR6785978D0 true BR6785978D0 (en) 1973-12-26

Family

ID=24066381

Family Applications (1)

Application Number Title Priority Date Filing Date
BR185978/67A BR6785978D0 (en) 1966-01-06 1967-01-05 PROCESS FOR THE PRODUCTION OF FOOD PRODUCTS WITH ANTICARIOGEN PROPERTIES

Country Status (7)

Country Link
BE (1) BE692237A (en)
BR (1) BR6785978D0 (en)
CH (1) CH518681A (en)
ES (1) ES335309A1 (en)
FR (1) FR1602875A (en)
NL (1) NL6700161A (en)
SE (1) SE333862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1002978B (en) * 1997-10-09 1998-09-23 Cereal breakfast

Also Published As

Publication number Publication date
NL6700161A (en) 1967-07-07
FR1602875A (en) 1971-02-08
SE333862B (en) 1971-03-29
ES335309A1 (en) 1968-08-16
CH518681A (en) 1972-02-15
BE692237A (en) 1967-07-05

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