CH518681A - Manufacture of a food product containing sugar - Google Patents

Manufacture of a food product containing sugar

Info

Publication number
CH518681A
CH518681A CH9467A CH9467A CH518681A CH 518681 A CH518681 A CH 518681A CH 9467 A CH9467 A CH 9467A CH 9467 A CH9467 A CH 9467A CH 518681 A CH518681 A CH 518681A
Authority
CH
Switzerland
Prior art keywords
manufacture
food product
product containing
containing sugar
sugar
Prior art date
Application number
CH9467A
Other languages
German (de)
Inventor
C Muhler Joseph
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of CH518681A publication Critical patent/CH518681A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/101Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH9467A 1966-01-06 1967-01-05 Manufacture of a food product containing sugar CH518681A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51900466A 1966-01-06 1966-01-06

Publications (1)

Publication Number Publication Date
CH518681A true CH518681A (en) 1972-02-15

Family

ID=24066381

Family Applications (1)

Application Number Title Priority Date Filing Date
CH9467A CH518681A (en) 1966-01-06 1967-01-05 Manufacture of a food product containing sugar

Country Status (7)

Country Link
BE (1) BE692237A (en)
BR (1) BR6785978D0 (en)
CH (1) CH518681A (en)
ES (1) ES335309A1 (en)
FR (1) FR1602875A (en)
NL (1) NL6700161A (en)
SE (1) SE333862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1002978B (en) * 1997-10-09 1998-09-23 Cereal breakfast

Also Published As

Publication number Publication date
BE692237A (en) 1967-07-05
ES335309A1 (en) 1968-08-16
BR6785978D0 (en) 1973-12-26
SE333862B (en) 1971-03-29
NL6700161A (en) 1967-07-07
FR1602875A (en) 1971-02-08

Similar Documents

Publication Publication Date Title
CH485428A (en) Tobacco product
AT307861B (en) Manufacture of confectionery
CA729513A (en) Manufacture of cellulosic product
FR1498299A (en) Taupicide product
BE753785Q (en) SELF-WATERING AVICULTURE PRODUCT
CH518681A (en) Manufacture of a food product containing sugar
FR1535600A (en) New industrially prepared food product
FR1508595A (en) Shaping of thin film resistors
FR1411581A (en) New food product
FR1503753A (en) New food product
CH445413A (en) Dough preparation plant
FR1519555A (en) Dietetic product for weaned infants
AU421577B2 (en) Manufacture of cellulosic product
CA755534A (en) Manufacture of foam products
IT1057852B (en) PROCEDURE FOR THE PRODUCTION OF METIONIA AND RELATED PRODUCT
BE749893A (en) NEW PANIFIE FOOD PRODUCT
CA754500A (en) Production of integrated meat products
CA743045A (en) Treatment of comestibles
IT954113B (en) IMPROVEMENTS RELATING TO THE PREPARATIONS OF EGGS
CH506514A (en) Preparation of retrodehydro-B carotene
CA767591A (en) Manufacture of cellulosic product
CA770514A (en) Manufacture of cellulosic product
CA767082A (en) Manufacture of cellulosic product
CA737374A (en) Manufacture of cellulosic product
CH530350A (en) Process for the preparation of a lignin combination product and use of this product

Legal Events

Date Code Title Description
PL Patent ceased