FR1602875A - Sugar-containing foodstuffs containing nah2po4 or a - Google Patents
Sugar-containing foodstuffs containing nah2po4 or aInfo
- Publication number
- FR1602875A FR1602875A FR1602875DA FR1602875A FR 1602875 A FR1602875 A FR 1602875A FR 1602875D A FR1602875D A FR 1602875DA FR 1602875 A FR1602875 A FR 1602875A
- Authority
- FR
- France
- Prior art keywords
- nah2po4
- sugar
- foodstuffs
- products
- cereals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Sugar containing foodstuffs, esp. breakfast cereals, containing: I NaH2PO4 or II a mixture of NaH2PO4 and Na2HPO4 The products show a markedly reduced tendency to cause dental caries, and those containing II are also far more stable to oxidation. The products contain at least 0.2% w/w of I and up to 1.5%, the upper limit being fixed by considerations of flavour. At least some of I is incorporated in an outer, sugary coating. Suitable cereals include honey flavoured puffed wheat, corn flakes, and rice crispies.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51900466A | 1966-01-06 | 1966-01-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1602875A true FR1602875A (en) | 1971-02-08 |
Family
ID=24066381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1602875D Expired FR1602875A (en) | 1966-01-06 | 1967-01-06 | Sugar-containing foodstuffs containing nah2po4 or a |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE692237A (en) |
BR (1) | BR6785978D0 (en) |
CH (1) | CH518681A (en) |
ES (1) | ES335309A1 (en) |
FR (1) | FR1602875A (en) |
NL (1) | NL6700161A (en) |
SE (1) | SE333862B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999018812A1 (en) * | 1997-10-09 | 1999-04-22 | Rigas Rigopoulos | Breakfast cereal based on comminuted paximadia or similar product |
-
1967
- 1967-01-05 ES ES335309A patent/ES335309A1/en not_active Expired
- 1967-01-05 CH CH9467A patent/CH518681A/en not_active IP Right Cessation
- 1967-01-05 BR BR185978/67A patent/BR6785978D0/en unknown
- 1967-01-05 SE SE00235/67A patent/SE333862B/xx unknown
- 1967-01-05 NL NL6700161A patent/NL6700161A/xx unknown
- 1967-01-05 BE BE692237D patent/BE692237A/fr unknown
- 1967-01-06 FR FR1602875D patent/FR1602875A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999018812A1 (en) * | 1997-10-09 | 1999-04-22 | Rigas Rigopoulos | Breakfast cereal based on comminuted paximadia or similar product |
Also Published As
Publication number | Publication date |
---|---|
CH518681A (en) | 1972-02-15 |
BE692237A (en) | 1967-07-05 |
BR6785978D0 (en) | 1973-12-26 |
ES335309A1 (en) | 1968-08-16 |
NL6700161A (en) | 1967-07-07 |
SE333862B (en) | 1971-03-29 |
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