IT954113B - IMPROVEMENTS RELATING TO THE PREPARATIONS OF EGGS - Google Patents

IMPROVEMENTS RELATING TO THE PREPARATIONS OF EGGS

Info

Publication number
IT954113B
IT954113B IT69194/70A IT6919470A IT954113B IT 954113 B IT954113 B IT 954113B IT 69194/70 A IT69194/70 A IT 69194/70A IT 6919470 A IT6919470 A IT 6919470A IT 954113 B IT954113 B IT 954113B
Authority
IT
Italy
Prior art keywords
eggs
preparations
improvements relating
relating
Prior art date
Application number
IT69194/70A
Other languages
Italian (it)
Original Assignee
British Celanese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Celanese filed Critical British Celanese
Application granted granted Critical
Publication of IT954113B publication Critical patent/IT954113B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT69194/70A 1969-06-25 1970-06-25 IMPROVEMENTS RELATING TO THE PREPARATIONS OF EGGS IT954113B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3204369 1969-06-25
GB4018069 1969-08-12

Publications (1)

Publication Number Publication Date
IT954113B true IT954113B (en) 1973-08-30

Family

ID=26261187

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69194/70A IT954113B (en) 1969-06-25 1970-06-25 IMPROVEMENTS RELATING TO THE PREPARATIONS OF EGGS

Country Status (5)

Country Link
BE (1) BE752530A (en)
CH (1) CH526919A (en)
DE (1) DE2030951A1 (en)
IT (1) IT954113B (en)
NL (1) NL7009062A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080206410A1 (en) * 2005-04-04 2008-08-28 Efstathiou John D Liquid Egg Material

Also Published As

Publication number Publication date
NL7009062A (en) 1970-12-29
CH526919A (en) 1972-08-31
BE752530A (en) 1970-12-01
DE2030951A1 (en) 1971-04-22

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