ES426595A1 - Method of producing chocolate or chocolate flavoured coatings - Google Patents

Method of producing chocolate or chocolate flavoured coatings

Info

Publication number
ES426595A1
ES426595A1 ES426595A ES426595A ES426595A1 ES 426595 A1 ES426595 A1 ES 426595A1 ES 426595 A ES426595 A ES 426595A ES 426595 A ES426595 A ES 426595A ES 426595 A1 ES426595 A1 ES 426595A1
Authority
ES
Spain
Prior art keywords
chocolate
producing
coatings
powdered milk
flavoured coatings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426595A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of ES426595A1 publication Critical patent/ES426595A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Method of producing chocolate or chocolate-type coatings from powdered milk, characterized by the operations of preheating at least a proportion of the required powdered milk to a temperature of not less than 90ºC in a fatty medium, in the presence of sugar before adding the other ingredients, and subjecting the mixture to a normal chocolate production process. (Machine-translation by Google Translate, not legally binding)
ES426595A 1973-05-25 1974-05-22 Method of producing chocolate or chocolate flavoured coatings Expired ES426595A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2524673A GB1424597A (en) 1973-05-25 1973-05-25 Method of producing chocolate or chocolate flavoured coatings

Publications (1)

Publication Number Publication Date
ES426595A1 true ES426595A1 (en) 1976-07-01

Family

ID=10224588

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426595A Expired ES426595A1 (en) 1973-05-25 1974-05-22 Method of producing chocolate or chocolate flavoured coatings

Country Status (5)

Country Link
JP (1) JPS5212268B2 (en)
AU (1) AU474710B2 (en)
ES (1) ES426595A1 (en)
GB (1) GB1424597A (en)
IN (1) IN139783B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024133491A1 (en) * 2022-12-21 2024-06-27 Kraft Foods Schweiz Holding Gmbh Chocolate product

Also Published As

Publication number Publication date
JPS5212268B2 (en) 1977-04-06
AU474710B2 (en) 1976-07-29
GB1424597A (en) 1976-02-11
IN139783B (en) 1976-07-31
AU6897174A (en) 1975-11-20
JPS5018664A (en) 1975-02-27

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