BE807686A - Arome de fromage - Google Patents

Arome de fromage

Info

Publication number
BE807686A
BE807686A BE138066A BE138066A BE807686A BE 807686 A BE807686 A BE 807686A BE 138066 A BE138066 A BE 138066A BE 138066 A BE138066 A BE 138066A BE 807686 A BE807686 A BE 807686A
Authority
BE
Belgium
Prior art keywords
cheese flavor
cheese
flavor
Prior art date
Application number
BE138066A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE807686A publication Critical patent/BE807686A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
BE138066A 1972-11-22 1973-11-22 Arome de fromage BE807686A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (xx) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
BE807686A true BE807686A (fr) 1974-05-22

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
BE138066A BE807686A (fr) 1972-11-22 1973-11-22 Arome de fromage

Country Status (16)

Country Link
JP (1) JPS5412545B2 (xx)
AT (1) AT332202B (xx)
AU (1) AU466895B2 (xx)
BE (1) BE807686A (xx)
CA (1) CA1014001A (xx)
CH (1) CH586018A5 (xx)
DE (1) DE2358087C3 (xx)
DK (1) DK138152B (xx)
FI (1) FI54556C (xx)
FR (1) FR2207655B1 (xx)
GB (1) GB1448853A (xx)
IT (1) IT1004648B (xx)
LU (1) LU66516A1 (xx)
NL (1) NL167841C (xx)
SE (1) SE390871B (xx)
ZA (1) ZA738825B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) * 2011-07-20 2013-01-24 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
AU6273473A (en) 1975-05-22
DK138152B (da) 1978-07-24
AU466895B2 (en) 1975-11-13
FI54556C (fi) 1979-01-10
NL167841C (nl) 1982-02-16
AT332202B (de) 1976-09-10
JPS49133551A (xx) 1974-12-21
DE2358087A1 (de) 1974-05-30
FR2207655B1 (xx) 1976-11-19
FI54556B (fi) 1978-09-29
JPS5412545B2 (xx) 1979-05-23
GB1448853A (en) 1976-09-08
NL167841B (nl) 1981-09-16
NL7315975A (xx) 1974-05-27
SE390871B (sv) 1977-01-31
DK138152C (xx) 1978-12-27
FR2207655A1 (xx) 1974-06-21
LU66516A1 (xx) 1974-06-21
DE2358087B2 (de) 1978-11-09
DE2358087C3 (de) 1979-07-05
CA1014001A (en) 1977-07-19
ATA971773A (de) 1975-12-15
CH586018A5 (xx) 1977-03-31
IT1004648B (it) 1976-07-20
ZA738825B (en) 1975-06-25

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