CA1005685A - Fruit products - Google Patents

Fruit products

Info

Publication number
CA1005685A
CA1005685A CA165,046A CA165046A CA1005685A CA 1005685 A CA1005685 A CA 1005685A CA 165046 A CA165046 A CA 165046A CA 1005685 A CA1005685 A CA 1005685A
Authority
CA
Canada
Prior art keywords
fruit products
fruit
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA165,046A
Other versions
CA165046S (en
Inventor
Noel J. Bradshaw
David Savage
Michael E. Sneath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1005685A publication Critical patent/CA1005685A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
CA165,046A 1972-03-01 1973-02-27 Fruit products Expired CA1005685A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952872A GB1428362A (en) 1972-03-01 1972-03-01 Fruit products

Publications (1)

Publication Number Publication Date
CA1005685A true CA1005685A (en) 1977-02-22

Family

ID=9873752

Family Applications (1)

Application Number Title Priority Date Filing Date
CA165,046A Expired CA1005685A (en) 1972-03-01 1973-02-27 Fruit products

Country Status (17)

Country Link
JP (1) JPS4898069A (en)
AT (1) AT328274B (en)
AU (1) AU475189B2 (en)
BE (1) BE796159A (en)
CA (1) CA1005685A (en)
CH (1) CH579352A5 (en)
DE (1) DE2309163A1 (en)
ES (1) ES412076A1 (en)
FR (1) FR2174183B1 (en)
GB (1) GB1428362A (en)
IE (1) IE37324B1 (en)
IT (1) IT994533B (en)
LU (1) LU67138A1 (en)
NL (1) NL7302522A (en)
NO (1) NO136903C (en)
SE (1) SE382551B (en)
ZA (1) ZA731361B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
ES2019538A6 (en) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Process for preparing pimento paste for stuffing pitted olives
DE4411525C1 (en) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Process for the production of molded food products
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
FR2723684B1 (en) * 1994-08-17 1996-11-15 Soreal Sa PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME.
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
RU2354145C2 (en) * 2003-09-03 2009-05-10 Юнилевер Н.В. Food compositions, increasing sence of fullness
BRPI0412623A (en) 2003-09-03 2006-09-26 Unilever Nv edible composition, nutritional bar product, pasta or cereal, use of an alginate and satiety induction method in a human or animal
CA2534530C (en) 2003-09-03 2013-07-09 Unilever Plc Satiety enhancing food compositions
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2328003B1 (en) * 2008-03-07 2010-09-22 Just Leon Ferrer PROCEDURE FOR PREPARATION OF GELIFIED FOOD PRODUCTS FROM FRUIT PULP, PRODUCT OBTAINED BY THE SAME AND INSTALLATION TO CARRY OUT SUCH PROCEDURE.
JP2013153718A (en) * 2012-01-31 2013-08-15 Kabaya Shokuhin Kk Food of double-layer structure and method for producing the same
RU2535337C2 (en) * 2013-02-20 2014-12-10 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Grape compote production method
DE102017100641A1 (en) * 2017-01-13 2018-07-19 Amir Foroutan Low calorie food composition containing alginate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (en) * 1942-04-15 1948-08-04 Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
GB1302275A (en) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product

Also Published As

Publication number Publication date
JPS4898069A (en) 1973-12-13
GB1428362A (en) 1976-03-17
ES412076A1 (en) 1976-07-01
NL7302522A (en) 1973-09-04
SE382551B (en) 1976-02-09
NO136903B (en) 1977-08-22
AU475189B2 (en) 1976-08-12
ZA731361B (en) 1973-11-28
CH579352A5 (en) 1976-09-15
IE37324L (en) 1973-09-01
IE37324B1 (en) 1977-06-22
FR2174183B1 (en) 1976-11-05
NO136903C (en) 1977-11-30
DE2309163A1 (en) 1973-09-13
LU67138A1 (en) 1973-09-06
BE796159A (en) 1973-09-03
IT994533B (en) 1975-10-20
AU5264173A (en) 1974-08-29
ATA164373A (en) 1975-05-15
FR2174183A1 (en) 1973-10-12
AT328274B (en) 1976-03-10

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