FR936962A -
Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
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Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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Chemical & Material Sciences
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Dispersion Chemistry
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR936962D1942-04-151946-12-14
Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
ExpiredFR936962A
(en)
Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
Process for the manufacture, from potato starch, of products particularly suitable for use as food and of thickening substances for printing on fabrics
Improvements in and relating to processes of preparing dehydrated food products, particularly dehydrated meat products, andthe improved dehydrated product resulting from said processes