FR896611A - Process for the preparation of high nutritional value whole foods with slaughter blood, and resulting product - Google Patents

Process for the preparation of high nutritional value whole foods with slaughter blood, and resulting product

Info

Publication number
FR896611A
FR896611A FR896611DA FR896611A FR 896611 A FR896611 A FR 896611A FR 896611D A FR896611D A FR 896611DA FR 896611 A FR896611 A FR 896611A
Authority
FR
France
Prior art keywords
preparation
resulting product
nutritional value
high nutritional
whole foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Giovanni Moruzzi
Odon Por
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR896611A publication Critical patent/FR896611A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR896611D 1942-07-07 1943-07-19 Process for the preparation of high nutritional value whole foods with slaughter blood, and resulting product Expired FR896611A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT896611X 1942-07-07

Publications (1)

Publication Number Publication Date
FR896611A true FR896611A (en) 1945-02-27

Family

ID=11331644

Family Applications (1)

Application Number Title Priority Date Filing Date
FR896611D Expired FR896611A (en) 1942-07-07 1943-07-19 Process for the preparation of high nutritional value whole foods with slaughter blood, and resulting product

Country Status (1)

Country Link
FR (1) FR896611A (en)

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