FR1269412A - Process for the preparation of foods with improved taste and increased nutritional value - Google Patents

Process for the preparation of foods with improved taste and increased nutritional value

Info

Publication number
FR1269412A
FR1269412A FR835135A FR835135A FR1269412A FR 1269412 A FR1269412 A FR 1269412A FR 835135 A FR835135 A FR 835135A FR 835135 A FR835135 A FR 835135A FR 1269412 A FR1269412 A FR 1269412A
Authority
FR
France
Prior art keywords
foods
preparation
nutritional value
improved taste
increased nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR835135A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stamicarbon BV
Original Assignee
Stamicarbon BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamicarbon BV filed Critical Stamicarbon BV
Priority to FR835135A priority Critical patent/FR1269412A/en
Application granted granted Critical
Publication of FR1269412A publication Critical patent/FR1269412A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
FR835135A 1960-08-05 1960-08-05 Process for the preparation of foods with improved taste and increased nutritional value Expired FR1269412A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR835135A FR1269412A (en) 1960-08-05 1960-08-05 Process for the preparation of foods with improved taste and increased nutritional value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR835135A FR1269412A (en) 1960-08-05 1960-08-05 Process for the preparation of foods with improved taste and increased nutritional value

Publications (1)

Publication Number Publication Date
FR1269412A true FR1269412A (en) 1961-08-11

Family

ID=8736988

Family Applications (1)

Application Number Title Priority Date Filing Date
FR835135A Expired FR1269412A (en) 1960-08-05 1960-08-05 Process for the preparation of foods with improved taste and increased nutritional value

Country Status (1)

Country Link
FR (1) FR1269412A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002099A1 (en) * 1979-04-02 1980-10-16 J Blanie Preparation of food or dietetic products comprising milk or similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002099A1 (en) * 1979-04-02 1980-10-16 J Blanie Preparation of food or dietetic products comprising milk or similar products
FR2452884A1 (en) * 1979-04-02 1980-10-31 Nogues Laboratoires MANUFACTURE OF FOOD OR DIET PRODUCTS COMPRISING LACT OR SIMILAR PRODUCTS

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