BE754240A - FOOD WITH A HIGH PROTEIN CONTENT AND PROCESS FOR THE PREPARATION OF THIS FOOD - Google Patents

FOOD WITH A HIGH PROTEIN CONTENT AND PROCESS FOR THE PREPARATION OF THIS FOOD

Info

Publication number
BE754240A
BE754240A BE754240DA BE754240A BE 754240 A BE754240 A BE 754240A BE 754240D A BE754240D A BE 754240DA BE 754240 A BE754240 A BE 754240A
Authority
BE
Belgium
Prior art keywords
food
preparation
protein content
high protein
content
Prior art date
Application number
Other languages
French (fr)
Inventor
Ch C Lynn
Original Assignee
Neo Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteins Inc filed Critical Neo Proteins Inc
Publication of BE754240A publication Critical patent/BE754240A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE754240D 1969-07-31 1970-07-31 FOOD WITH A HIGH PROTEIN CONTENT AND PROCESS FOR THE PREPARATION OF THIS FOOD BE754240A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (1)

Publication Number Publication Date
BE754240A true BE754240A (en) 1970-12-31

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754240D BE754240A (en) 1969-07-31 1970-07-31 FOOD WITH A HIGH PROTEIN CONTENT AND PROCESS FOR THE PREPARATION OF THIS FOOD

Country Status (10)

Country Link
JP (1) JPS5133982B1 (en)
AT (1) AT325542B (en)
BE (1) BE754240A (en)
CA (1) CA917996A (en)
CH (1) CH562565A5 (en)
FR (1) FR2054660B1 (en)
GB (1) GB1314595A (en)
IL (1) IL34847A (en)
IT (1) IT1029512B (en)
NL (1) NL149992B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX3234E (en) * 1971-05-17 1980-08-05 Neo Proteins Inc IMPROVED PROCEDURE FOR PREPARING AN EGG YEM SUBSTITUTE
JPS5430679U (en) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
ATA659170A (en) 1975-01-15
DE2036803B2 (en) 1975-07-17
FR2054660A1 (en) 1971-04-23
GB1314595A (en) 1973-04-26
JPS5133982B1 (en) 1976-09-22
IL34847A (en) 1973-06-29
FR2054660B1 (en) 1973-03-16
DE2036803A1 (en) 1971-02-11
CH562565A5 (en) 1975-06-13
NL7011333A (en) 1971-02-02
IL34847A0 (en) 1970-09-17
AT325542B (en) 1975-10-27
CA917996A (en) 1973-01-02
IT1029512B (en) 1979-03-20
NL149992B (en) 1976-07-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NEO PROTEINS INC.

Effective date: 19840731