IT1029512B - FOOD PRODUCT WITH A HIGH PROTEIN CONTENT AND PROCEDURE FOR ITS MANUFACTURING - Google Patents

FOOD PRODUCT WITH A HIGH PROTEIN CONTENT AND PROCEDURE FOR ITS MANUFACTURING

Info

Publication number
IT1029512B
IT1029512B IT52513/70A IT5251370A IT1029512B IT 1029512 B IT1029512 B IT 1029512B IT 52513/70 A IT52513/70 A IT 52513/70A IT 5251370 A IT5251370 A IT 5251370A IT 1029512 B IT1029512 B IT 1029512B
Authority
IT
Italy
Prior art keywords
procedure
manufacturing
food product
protein content
high protein
Prior art date
Application number
IT52513/70A
Other languages
Italian (it)
Original Assignee
Neo Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteins Inc filed Critical Neo Proteins Inc
Application granted granted Critical
Publication of IT1029512B publication Critical patent/IT1029512B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
IT52513/70A 1969-07-31 1970-07-30 FOOD PRODUCT WITH A HIGH PROTEIN CONTENT AND PROCEDURE FOR ITS MANUFACTURING IT1029512B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (1)

Publication Number Publication Date
IT1029512B true IT1029512B (en) 1979-03-20

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52513/70A IT1029512B (en) 1969-07-31 1970-07-30 FOOD PRODUCT WITH A HIGH PROTEIN CONTENT AND PROCEDURE FOR ITS MANUFACTURING

Country Status (10)

Country Link
JP (1) JPS5133982B1 (en)
AT (1) AT325542B (en)
BE (1) BE754240A (en)
CA (1) CA917996A (en)
CH (1) CH562565A5 (en)
FR (1) FR2054660B1 (en)
GB (1) GB1314595A (en)
IL (1) IL34847A (en)
IT (1) IT1029512B (en)
NL (1) NL149992B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX3234E (en) * 1971-05-17 1980-08-05 Neo Proteins Inc IMPROVED PROCEDURE FOR PREPARING AN EGG YEM SUBSTITUTE
JPS5430679U (en) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
CA917996A (en) 1973-01-02
IL34847A0 (en) 1970-09-17
ATA659170A (en) 1975-01-15
FR2054660B1 (en) 1973-03-16
FR2054660A1 (en) 1971-04-23
NL149992B (en) 1976-07-15
DE2036803B2 (en) 1975-07-17
IL34847A (en) 1973-06-29
DE2036803A1 (en) 1971-02-11
NL7011333A (en) 1971-02-02
BE754240A (en) 1970-12-31
AT325542B (en) 1975-10-27
JPS5133982B1 (en) 1976-09-22
CH562565A5 (en) 1975-06-13
GB1314595A (en) 1973-04-26

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