IL34847A0 - High-protein edible products and method of preparing them - Google Patents

High-protein edible products and method of preparing them

Info

Publication number
IL34847A0
IL34847A0 IL34847A IL3484770A IL34847A0 IL 34847 A0 IL34847 A0 IL 34847A0 IL 34847 A IL34847 A IL 34847A IL 3484770 A IL3484770 A IL 3484770A IL 34847 A0 IL34847 A0 IL 34847A0
Authority
IL
Israel
Prior art keywords
preparing
edible products
protein edible
protein
products
Prior art date
Application number
IL34847A
Other versions
IL34847A (en
Original Assignee
Neo Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteins Inc filed Critical Neo Proteins Inc
Publication of IL34847A0 publication Critical patent/IL34847A0/en
Publication of IL34847A publication Critical patent/IL34847A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
IL34847A 1969-07-31 1970-07-03 High-protein edible products and method of preparing them IL34847A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (2)

Publication Number Publication Date
IL34847A0 true IL34847A0 (en) 1970-09-17
IL34847A IL34847A (en) 1973-06-29

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
IL34847A IL34847A (en) 1969-07-31 1970-07-03 High-protein edible products and method of preparing them

Country Status (10)

Country Link
JP (1) JPS5133982B1 (en)
AT (1) AT325542B (en)
BE (1) BE754240A (en)
CA (1) CA917996A (en)
CH (1) CH562565A5 (en)
FR (1) FR2054660B1 (en)
GB (1) GB1314595A (en)
IL (1) IL34847A (en)
IT (1) IT1029512B (en)
NL (1) NL149992B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX3234E (en) * 1971-05-17 1980-08-05 Neo Proteins Inc IMPROVED PROCEDURE FOR PREPARING AN EGG YEM SUBSTITUTE
JPS5430679U (en) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
NL149992B (en) 1976-07-15
AT325542B (en) 1975-10-27
IT1029512B (en) 1979-03-20
GB1314595A (en) 1973-04-26
BE754240A (en) 1970-12-31
JPS5133982B1 (en) 1976-09-22
IL34847A (en) 1973-06-29
CH562565A5 (en) 1975-06-13
FR2054660A1 (en) 1971-04-23
CA917996A (en) 1973-01-02
ATA659170A (en) 1975-01-15
DE2036803A1 (en) 1971-02-11
NL7011333A (en) 1971-02-02
FR2054660B1 (en) 1973-03-16
DE2036803B2 (en) 1975-07-17

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