IT1030011B - ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING - Google Patents

ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING

Info

Publication number
IT1030011B
IT1030011B IT68018/71A IT6801871A IT1030011B IT 1030011 B IT1030011 B IT 1030011B IT 68018/71 A IT68018/71 A IT 68018/71A IT 6801871 A IT6801871 A IT 6801871A IT 1030011 B IT1030011 B IT 1030011B
Authority
IT
Italy
Prior art keywords
encarsulated
procedure
manufacturing
edible product
edible
Prior art date
Application number
IT68018/71A
Other languages
Italian (it)
Inventor
F W Wood
M F Woods
R Young
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1030011B publication Critical patent/IT1030011B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT68018/71A 1970-03-26 1971-03-25 ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING IT1030011B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1479070 1970-03-26

Publications (1)

Publication Number Publication Date
IT1030011B true IT1030011B (en) 1979-03-30

Family

ID=10047536

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68018/71A IT1030011B (en) 1970-03-26 1971-03-25 ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING

Country Status (13)

Country Link
AT (1) AT320412B (en)
BE (1) BE764929A (en)
CA (1) CA944604A (en)
CH (1) CH564320A5 (en)
DE (1) DE2114327C2 (en)
FR (1) FR2087852A5 (en)
GB (1) GB1302275A (en)
IE (1) IE35239B1 (en)
IT (1) IT1030011B (en)
NL (1) NL7103849A (en)
NO (1) NO132943C (en)
SE (1) SE363224B (en)
ZA (1) ZA711858B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
US4119739A (en) 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
CA1106676A (en) * 1977-08-30 1981-08-11 Thomas R. Kelly Ice confections and their preparation
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
US4382813A (en) * 1980-10-30 1983-05-10 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within starch adduct matrix
JPS59132871A (en) * 1983-01-20 1984-07-31 Q P Corp Preparation of acidic seasoning
DE3319181C2 (en) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo Process for the manufacture of capsules containing liquid food or beverages as a core
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
JPS6018376B2 (en) * 1982-08-24 1985-05-10 森永乳業株式会社 Method for producing jelly containing fruit pulp
DE3380552D1 (en) * 1982-12-06 1989-10-19 James P Cox Lipid pelletization methods, apparatus and products
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4663286A (en) * 1984-02-13 1987-05-05 Damon Biotech, Inc. Encapsulation of materials
JPS6240271A (en) * 1985-08-16 1987-02-21 Shiyoubee:Kk Food containing capsule
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
WO1996028051A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Batter composition
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
US20100119662A1 (en) * 2007-01-25 2010-05-13 Cognis Ip Management Gmbh Two Phase Beverage Comprising Encapsulated Fruit Pulp
FR2978900B1 (en) * 2011-08-11 2014-02-21 Capsum FOOD CAPSULES
EP3107408B1 (en) * 2014-02-19 2019-12-25 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
CN114025625A (en) * 2019-07-04 2022-02-08 百佳三宝乐食品饮料株式会社 Method for producing block jelly composition, and method for making block jelly composition non-spherical

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same

Also Published As

Publication number Publication date
ZA711858B (en) 1972-10-25
NO132943B (en) 1975-11-03
NO132943C (en) 1976-02-11
AT320412B (en) 1975-02-10
DE2114327A1 (en) 1971-10-14
IE35239B1 (en) 1975-12-24
IE35239L (en) 1971-09-26
BE764929A (en) 1971-09-27
SE363224B (en) 1974-01-14
GB1302275A (en) 1973-01-04
NL7103849A (en) 1971-09-28
FR2087852A5 (en) 1971-12-31
CA944604A (en) 1974-04-02
DE2114327C2 (en) 1981-11-19
CH564320A5 (en) 1975-07-31

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