LU67138A1 - - Google Patents
Info
- Publication number
- LU67138A1 LU67138A1 LU67138A LU67138A LU67138A1 LU 67138 A1 LU67138 A1 LU 67138A1 LU 67138 A LU67138 A LU 67138A LU 67138 A LU67138 A LU 67138A LU 67138 A1 LU67138 A1 LU 67138A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB952872A GB1428362A (en) | 1972-03-01 | 1972-03-01 | Fruit products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU67138A1 true LU67138A1 (en) | 1973-09-06 |
Family
ID=9873752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU67138A LU67138A1 (en) | 1972-03-01 | 1973-03-01 |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS4898069A (en) |
| AT (1) | AT328274B (en) |
| AU (1) | AU475189B2 (en) |
| BE (1) | BE796159A (en) |
| CA (1) | CA1005685A (en) |
| CH (1) | CH579352A5 (en) |
| DE (1) | DE2309163A1 (en) |
| ES (1) | ES412076A1 (en) |
| FR (1) | FR2174183B1 (en) |
| GB (1) | GB1428362A (en) |
| IE (1) | IE37324B1 (en) |
| IT (1) | IT994533B (en) |
| LU (1) | LU67138A1 (en) |
| NL (1) | NL7302522A (en) |
| NO (1) | NO136903C (en) |
| SE (1) | SE382551B (en) |
| ZA (1) | ZA731361B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR910100110A (en) * | 1990-03-09 | 1992-06-30 | Agroba Angel Rodriguez | A process for preparation of pepper pulp for stuffing stoned olives |
| EP0697176A1 (en) * | 1994-08-17 | 1996-02-21 | Soreal S.A. | Process for making gelled food products by extrusion-gelation, and apparatus for implementing it |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| DE4411525C1 (en) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Process for the production of molded food products |
| AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
| GB0126153D0 (en) | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
| AU2004267940B2 (en) * | 2003-09-03 | 2007-11-15 | Ksf Acquisition Uk Limited | Satiety enhancing food compositions |
| EP1659883A1 (en) * | 2003-09-03 | 2006-05-31 | Unilever N.V. | Satiety enhancing food compositions |
| RU2375921C2 (en) | 2003-09-03 | 2009-12-20 | Юнилевер Н.В. | Food compositions, increasing sence of fullness |
| EP1745705A1 (en) * | 2005-07-20 | 2007-01-24 | N.V. Nutricia | Process for preparing uronic acid oligosaccharides by extrusion |
| ES2328003B1 (en) * | 2008-03-07 | 2010-09-22 | Just Leon Ferrer | PROCEDURE FOR PREPARATION OF GELIFIED FOOD PRODUCTS FROM FRUIT PULP, PRODUCT OBTAINED BY THE SAME AND INSTALLATION TO CARRY OUT SUCH PROCEDURE. |
| JP2013153718A (en) * | 2012-01-31 | 2013-08-15 | Kabaya Shokuhin Kk | Food of double-layer structure and method for producing the same |
| RU2535337C2 (en) * | 2013-02-20 | 2014-12-10 | ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) | Grape compote production method |
| DE102017100641A1 (en) * | 2017-01-13 | 2018-07-19 | Amir Foroutan | Low calorie food composition containing alginate |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR936962A (en) * | 1942-04-15 | 1948-08-04 | Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits | |
| US3682654A (en) * | 1970-03-13 | 1972-08-08 | Gen Mills Inc | Artificial flavored berries and process of preparing same |
| GB1302275A (en) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
-
1972
- 1972-03-01 GB GB952872A patent/GB1428362A/en not_active Expired
-
1973
- 1973-02-23 DE DE19732309163 patent/DE2309163A1/en not_active Ceased
- 1973-02-23 AT AT164373A patent/AT328274B/en active
- 1973-02-23 NL NL7302522A patent/NL7302522A/xx not_active Application Discontinuation
- 1973-02-26 NO NO759/73A patent/NO136903C/en unknown
- 1973-02-26 ES ES412076A patent/ES412076A1/en not_active Expired
- 1973-02-27 ZA ZA731361A patent/ZA731361B/en unknown
- 1973-02-27 AU AU52641/73A patent/AU475189B2/en not_active Expired
- 1973-02-27 IE IE301/73A patent/IE37324B1/en unknown
- 1973-02-27 IT IT67513/73A patent/IT994533B/en active
- 1973-02-27 JP JP48023647A patent/JPS4898069A/ja active Pending
- 1973-02-27 CA CA165,046A patent/CA1005685A/en not_active Expired
- 1973-02-28 FR FR7307174A patent/FR2174183B1/fr not_active Expired
- 1973-03-01 BE BE128274A patent/BE796159A/en unknown
- 1973-03-01 LU LU67138A patent/LU67138A1/xx unknown
- 1973-03-01 SE SE7302928A patent/SE382551B/en unknown
- 1973-03-01 CH CH300873A patent/CH579352A5/xx not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR910100110A (en) * | 1990-03-09 | 1992-06-30 | Agroba Angel Rodriguez | A process for preparation of pepper pulp for stuffing stoned olives |
| EP0697176A1 (en) * | 1994-08-17 | 1996-02-21 | Soreal S.A. | Process for making gelled food products by extrusion-gelation, and apparatus for implementing it |
| FR2723684A1 (en) * | 1994-08-17 | 1996-02-23 | Soreal Sa | PROCESS FOR MANUFACTURING FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR CARRYING OUT SAID METHOD |
Also Published As
| Publication number | Publication date |
|---|---|
| NO136903B (en) | 1977-08-22 |
| GB1428362A (en) | 1976-03-17 |
| CA1005685A (en) | 1977-02-22 |
| IE37324B1 (en) | 1977-06-22 |
| FR2174183B1 (en) | 1976-11-05 |
| FR2174183A1 (en) | 1973-10-12 |
| ES412076A1 (en) | 1976-07-01 |
| ZA731361B (en) | 1973-11-28 |
| SE382551B (en) | 1976-02-09 |
| DE2309163A1 (en) | 1973-09-13 |
| NL7302522A (en) | 1973-09-04 |
| CH579352A5 (en) | 1976-09-15 |
| ATA164373A (en) | 1975-05-15 |
| NO136903C (en) | 1977-11-30 |
| AT328274B (en) | 1976-03-10 |
| AU5264173A (en) | 1974-08-29 |
| AU475189B2 (en) | 1976-08-12 |
| BE796159A (en) | 1973-09-03 |
| JPS4898069A (en) | 1973-12-13 |
| IT994533B (en) | 1975-10-20 |
| IE37324L (en) | 1973-09-01 |