IE37324B1 - Fruit products - Google Patents

Fruit products

Info

Publication number
IE37324B1
IE37324B1 IE301/73A IE30173A IE37324B1 IE 37324 B1 IE37324 B1 IE 37324B1 IE 301/73 A IE301/73 A IE 301/73A IE 30173 A IE30173 A IE 30173A IE 37324 B1 IE37324 B1 IE 37324B1
Authority
IE
Ireland
Prior art keywords
calcium
alginate
sol
calcium salt
fruit
Prior art date
Application number
IE301/73A
Other versions
IE37324L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE37324L publication Critical patent/IE37324L/en
Publication of IE37324B1 publication Critical patent/IE37324B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)

Abstract

1428362 Fruit products UNILEVER LTD 27 Feb 1973 [1 March 1972] 9528/72 Heading A2B A fruit product is made by admixing a fruit pulp or puree with an alginate or low-methoxy pectate (as defined) sol and treating the surface of the mixture with an aqueous solution of a calcium salt to form a skin, and heating to prevent gelation of the interior equal to that of the skin. This may be carried out by extruding (at 1.6 cm. diameter) the fruit pulp or purÚe and alginate or pectate sol admixture below the surface of the calcium salt solution and cutting to 1.5 cm. lengths which take up a rounded shape, and after remaining in the calcium solution for 10-30 minutes are heated to stop the core becoming a firm gel e.g. in aqueous sugar syrup containing up to 0.5% of calcium salt at 70-100‹C for 2-3 minutes within one hour of removal from the calcium solution. The fruit pulp or purÚe may be gooseberry, cherry, grape, blackcurrant, apple, pear, or apricot. The sol is preferably sodium alginate and has a ratio of mannuronic to guluronic acid residues of less than 1:1 (for liquid core of alginate sol e.g. with gooseberry) or more than 1:1 (for partially gelled plastic core of calcium alginate e.g. with cherry). The calcium salt may be of lactic, malic, citric or fumaric acid, or may be calcium chloride, at a concentration of 0.5-20% by wt., with citric, lactic, malic or fumaric acid also present. Flavouring and colouring agents, freeze-thaw stabilising agents, e.g. cooked starches and cellulose ethers, thickeners e.g. modified starches and edible gums, and sugar may also be present. The products may be canned or baked in pies. [GB1428362A]
IE301/73A 1972-03-01 1973-02-27 Fruit products IE37324B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952872A GB1428362A (en) 1972-03-01 1972-03-01 Fruit products

Publications (2)

Publication Number Publication Date
IE37324L IE37324L (en) 1973-09-01
IE37324B1 true IE37324B1 (en) 1977-06-22

Family

ID=9873752

Family Applications (1)

Application Number Title Priority Date Filing Date
IE301/73A IE37324B1 (en) 1972-03-01 1973-02-27 Fruit products

Country Status (17)

Country Link
JP (1) JPS4898069A (en)
AT (1) AT328274B (en)
AU (1) AU475189B2 (en)
BE (1) BE796159A (en)
CA (1) CA1005685A (en)
CH (1) CH579352A5 (en)
DE (1) DE2309163A1 (en)
ES (1) ES412076A1 (en)
FR (1) FR2174183B1 (en)
GB (1) GB1428362A (en)
IE (1) IE37324B1 (en)
IT (1) IT994533B (en)
LU (1) LU67138A1 (en)
NL (1) NL7302522A (en)
NO (1) NO136903C (en)
SE (1) SE382551B (en)
ZA (1) ZA731361B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
ES2019538A6 (en) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Process for preparing pimento paste for stuffing pitted olives
DE4411525C1 (en) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Process for the production of molded food products
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
FR2723684B1 (en) * 1994-08-17 1996-11-15 Soreal Sa PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME.
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
CN1874690B (en) 2003-09-03 2011-06-08 荷兰联合利华有限公司 Satiety enhancing food compositions
RU2354145C2 (en) * 2003-09-03 2009-05-10 Юнилевер Н.В. Food compositions, increasing sence of fullness
RU2375921C2 (en) * 2003-09-03 2009-12-20 Юнилевер Н.В. Food compositions, increasing sence of fullness
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2328003B1 (en) * 2008-03-07 2010-09-22 Just Leon Ferrer PROCEDURE FOR PREPARATION OF GELIFIED FOOD PRODUCTS FROM FRUIT PULP, PRODUCT OBTAINED BY THE SAME AND INSTALLATION TO CARRY OUT SUCH PROCEDURE.
JP2013153718A (en) * 2012-01-31 2013-08-15 Kabaya Shokuhin Kk Food of double-layer structure and method for producing the same
RU2535337C2 (en) * 2013-02-20 2014-12-10 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Grape compote production method
DE102017100641A1 (en) * 2017-01-13 2018-07-19 Amir Foroutan Low calorie food composition containing alginate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (en) * 1942-04-15 1948-08-04 Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
GB1302275A (en) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product

Also Published As

Publication number Publication date
AU475189B2 (en) 1976-08-12
IT994533B (en) 1975-10-20
BE796159A (en) 1973-09-03
FR2174183A1 (en) 1973-10-12
DE2309163A1 (en) 1973-09-13
SE382551B (en) 1976-02-09
ES412076A1 (en) 1976-07-01
ZA731361B (en) 1973-11-28
ATA164373A (en) 1975-05-15
IE37324L (en) 1973-09-01
GB1428362A (en) 1976-03-17
NO136903B (en) 1977-08-22
JPS4898069A (en) 1973-12-13
AU5264173A (en) 1974-08-29
CH579352A5 (en) 1976-09-15
CA1005685A (en) 1977-02-22
FR2174183B1 (en) 1976-11-05
NL7302522A (en) 1973-09-04
NO136903C (en) 1977-11-30
AT328274B (en) 1976-03-10
LU67138A1 (en) 1973-09-06

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