CA899143A - Low fermentability food products - Google Patents

Low fermentability food products

Info

Publication number
CA899143A
CA899143A CA899143A CA899143DA CA899143A CA 899143 A CA899143 A CA 899143A CA 899143 A CA899143 A CA 899143A CA 899143D A CA899143D A CA 899143DA CA 899143 A CA899143 A CA 899143A
Authority
CA
Canada
Prior art keywords
food products
low fermentability
fermentability
low
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA899143A
Inventor
J. Smith Walton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA899143A publication Critical patent/CA899143A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
CA899143A Low fermentability food products Expired CA899143A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA899143T

Publications (1)

Publication Number Publication Date
CA899143A true CA899143A (en) 1972-05-02

Family

ID=211000

Family Applications (1)

Application Number Title Priority Date Filing Date
CA899143A Expired CA899143A (en) Low fermentability food products

Country Status (1)

Country Link
CA (1) CA899143A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208431A (en) * 1978-05-05 1980-06-17 Life Savers, Inc. Long-lasting chewing gum having good processibility and method
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
US4457921A (en) * 1981-03-27 1984-07-03 Nabisco Brands, Inc. Method of reducing dental caries
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD
DK152562B (en) * 1978-05-05 1988-03-21 Life Savers Inc CHEMICAL GUM WITH LONG-TERM SOFT TASTE AND PROCEDURE FOR ITS MANUFACTURING

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208431A (en) * 1978-05-05 1980-06-17 Life Savers, Inc. Long-lasting chewing gum having good processibility and method
DK152562B (en) * 1978-05-05 1988-03-21 Life Savers Inc CHEMICAL GUM WITH LONG-TERM SOFT TASTE AND PROCEDURE FOR ITS MANUFACTURING
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4457921A (en) * 1981-03-27 1984-07-03 Nabisco Brands, Inc. Method of reducing dental caries
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD
EP0152351A1 (en) * 1984-02-07 1985-08-21 Roquette Frˬres Sugarfree ice-cream and method of making the same
US4675200A (en) * 1984-02-07 1987-06-23 Roquette Freres Sugarless ice cream and process for producing it

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