IT1050114B - Procedimento di preparazione di verdure surgelate - Google Patents

Procedimento di preparazione di verdure surgelate

Info

Publication number
IT1050114B
IT1050114B IT28613/70A IT2861370A IT1050114B IT 1050114 B IT1050114 B IT 1050114B IT 28613/70 A IT28613/70 A IT 28613/70A IT 2861370 A IT2861370 A IT 2861370A IT 1050114 B IT1050114 B IT 1050114B
Authority
IT
Italy
Prior art keywords
preparation process
frozen vegetables
vegetables
frozen
preparation
Prior art date
Application number
IT28613/70A
Other languages
English (en)
Original Assignee
Findus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Findus filed Critical Findus
Application granted granted Critical
Publication of IT1050114B publication Critical patent/IT1050114B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IT28613/70A 1969-08-25 1970-08-13 Procedimento di preparazione di verdure surgelate IT1050114B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB42167/69A GB1279732A (en) 1969-08-25 1969-08-25 Preparation of deep-frozen vegetables

Publications (1)

Publication Number Publication Date
IT1050114B true IT1050114B (it) 1981-03-10

Family

ID=10423155

Family Applications (1)

Application Number Title Priority Date Filing Date
IT28613/70A IT1050114B (it) 1969-08-25 1970-08-13 Procedimento di preparazione di verdure surgelate

Country Status (11)

Country Link
US (2) US3734751A (it)
AT (1) AT314957B (it)
BE (1) BE754585A (it)
CH (1) CH520476A (it)
FR (1) FR2059142A5 (it)
GB (1) GB1279732A (it)
IT (1) IT1050114B (it)
NL (1) NL163415C (it)
NO (1) NO132572C (it)
SE (1) SE364626B (it)
ZA (1) ZA705732B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2830918A1 (de) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost Verfahren zur herstellung von tiefgefrorenen eintoepfen
SE425138B (sv) * 1981-02-09 1982-09-06 Food Processers Service Ab Forfarande for framstellning av djupfryst, koncentrerat potatismos
SE436319C (sv) * 1982-02-05 1985-10-28 Potato Processing Mach Sett for framstellning av koncentrerat, fryst potatismos
EP0093184B1 (en) * 1982-05-03 1985-08-21 Frisco-Findus Ag Freezing of vegetables
EP0111590B1 (fr) * 1982-12-23 1986-05-21 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires
WO1998047383A1 (en) * 1997-04-21 1998-10-29 Unilever Plc Frozen plant tissue product and process for the preparation thereof
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs
GB2373429B (en) * 2000-08-23 2003-09-03 Salvesen Logistics Ltd Improvements relating to foodstuffs
JP4159395B2 (ja) * 2003-04-11 2008-10-01 カゴメ株式会社 野菜汁からの硝酸性窒素の除去方法
BE1022060B1 (nl) 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
US11446348B2 (en) * 2017-12-30 2022-09-20 Bilal Qizilbash Vegetable powders, methods for manufacturing vegetable powders, and kits thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB936194A (en) * 1960-08-08 1963-09-04 Unilever Ltd Improvements relating to the treatment of liquid-containing products

Also Published As

Publication number Publication date
NO132572B (it) 1975-08-25
NL163415C (nl) 1980-09-15
AT314957B (de) 1974-05-10
GB1279732A (en) 1972-06-28
NL7011787A (it) 1971-03-01
BE754585A (fr) 1971-02-08
ZA705732B (en) 1971-05-27
FR2059142A5 (it) 1971-05-28
SE364626B (it) 1974-03-04
US4220672A (en) 1980-09-02
NO132572C (it) 1975-12-03
CH520476A (fr) 1972-03-31
DE2041926A1 (de) 1971-03-11
US3734751A (en) 1973-05-22
DE2041926B2 (de) 1977-07-07

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