NO132572B - - Google Patents
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- Publication number
- NO132572B NO132572B NO3142/70A NO314270A NO132572B NO 132572 B NO132572 B NO 132572B NO 3142/70 A NO3142/70 A NO 3142/70A NO 314270 A NO314270 A NO 314270A NO 132572 B NO132572 B NO 132572B
- Authority
- NO
- Norway
- Prior art keywords
- vegetables
- frozen
- finely chopped
- pieces
- dry matter
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 claims description 20
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 10
- 241000219315 Spinacia Species 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000002699 waste material Substances 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 150000001450 anions Chemical class 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 2
- 239000003957 anion exchange resin Substances 0.000 claims description 2
- 238000000909 electrodialysis Methods 0.000 claims description 2
- 238000005349 anion exchange Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000007787 solid Substances 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 150000003839 salts Chemical group 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 240000006740 Cichorium endivia Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000003733 chicria Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB42167/69A GB1279732A (en) | 1969-08-25 | 1969-08-25 | Preparation of deep-frozen vegetables |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132572B true NO132572B (it) | 1975-08-25 |
| NO132572C NO132572C (it) | 1975-12-03 |
Family
ID=10423155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3142/70A NO132572C (it) | 1969-08-25 | 1970-08-18 |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US3734751A (it) |
| AT (1) | AT314957B (it) |
| BE (1) | BE754585A (it) |
| CH (1) | CH520476A (it) |
| FR (1) | FR2059142A5 (it) |
| GB (1) | GB1279732A (it) |
| IT (1) | IT1050114B (it) |
| NL (1) | NL163415C (it) |
| NO (1) | NO132572C (it) |
| SE (1) | SE364626B (it) |
| ZA (1) | ZA705732B (it) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2830918A1 (de) * | 1978-07-14 | 1980-01-31 | Oetker Tiefkuehlkost | Verfahren zur herstellung von tiefgefrorenen eintoepfen |
| SE425138B (sv) * | 1981-02-09 | 1982-09-06 | Food Processers Service Ab | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
| SE436319C (sv) * | 1982-02-05 | 1985-10-28 | Potato Processing Mach | Sett for framstellning av koncentrerat, fryst potatismos |
| DE3265566D1 (en) * | 1982-05-03 | 1985-09-26 | Frisco Findus Ag | Freezing of vegetables |
| EP0111590B1 (fr) * | 1982-12-23 | 1986-05-21 | Frisco-Findus Ag | Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires |
| WO1998047383A1 (en) * | 1997-04-21 | 1998-10-29 | Unilever Plc | Frozen plant tissue product and process for the preparation thereof |
| GB2373429B (en) * | 2000-08-23 | 2003-09-03 | Salvesen Logistics Ltd | Improvements relating to foodstuffs |
| GB2367998B (en) * | 2000-08-23 | 2003-04-30 | Salvesen Logistics Ltd | Improvements relating to foodstuffs |
| JP4159395B2 (ja) * | 2003-04-11 | 2008-10-01 | カゴメ株式会社 | 野菜汁からの硝酸性窒素の除去方法 |
| BE1022060B1 (nl) * | 2013-06-12 | 2016-02-11 | Xinir Bvba | Werkwijze voor het vervaardigen van diepgevroren stukken groenten |
| US11446348B2 (en) * | 2017-12-30 | 2022-09-20 | Bilal Qizilbash | Vegetable powders, methods for manufacturing vegetable powders, and kits thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB936194A (en) * | 1960-08-08 | 1963-09-04 | Unilever Ltd | Improvements relating to the treatment of liquid-containing products |
-
0
- BE BE754585D patent/BE754585A/xx not_active IP Right Cessation
-
1969
- 1969-08-25 GB GB42167/69A patent/GB1279732A/en not_active Expired
-
1970
- 1970-07-28 SE SE10351/70A patent/SE364626B/xx unknown
- 1970-08-05 CH CH1177270A patent/CH520476A/fr not_active IP Right Cessation
- 1970-08-10 NL NL7011787.A patent/NL163415C/xx not_active IP Right Cessation
- 1970-08-13 IT IT28613/70A patent/IT1050114B/it active
- 1970-08-18 NO NO3142/70A patent/NO132572C/no unknown
- 1970-08-20 ZA ZA705732A patent/ZA705732B/xx unknown
- 1970-08-24 AT AT766370A patent/AT314957B/de not_active IP Right Cessation
- 1970-08-24 FR FR7030886A patent/FR2059142A5/fr not_active Expired
- 1970-08-25 US US00066888A patent/US3734751A/en not_active Expired - Lifetime
-
1976
- 1976-06-01 US US05/691,696 patent/US4220672A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO132572C (it) | 1975-12-03 |
| US4220672A (en) | 1980-09-02 |
| US3734751A (en) | 1973-05-22 |
| DE2041926B2 (de) | 1977-07-07 |
| FR2059142A5 (it) | 1971-05-28 |
| ZA705732B (en) | 1971-05-27 |
| GB1279732A (en) | 1972-06-28 |
| SE364626B (it) | 1974-03-04 |
| NL163415C (nl) | 1980-09-15 |
| DE2041926A1 (de) | 1971-03-11 |
| IT1050114B (it) | 1981-03-10 |
| BE754585A (fr) | 1971-02-08 |
| AT314957B (de) | 1974-05-10 |
| NL7011787A (it) | 1971-03-01 |
| CH520476A (fr) | 1972-03-31 |
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