GB2367998B - Improvements relating to foodstuffs - Google Patents
Improvements relating to foodstuffsInfo
- Publication number
- GB2367998B GB2367998B GB0120591A GB0120591A GB2367998B GB 2367998 B GB2367998 B GB 2367998B GB 0120591 A GB0120591 A GB 0120591A GB 0120591 A GB0120591 A GB 0120591A GB 2367998 B GB2367998 B GB 2367998B
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuffs
- improvements relating
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0212453A GB2373429B (en) | 2000-08-23 | 2001-08-23 | Improvements relating to foodstuffs |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0020653A GB0020653D0 (en) | 2000-08-23 | 2000-08-23 | Improvements relating to food stuffs |
GB0025937A GB0025937D0 (en) | 2000-10-24 | 2000-10-24 | Improvements relating to food stuffs |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0120591D0 GB0120591D0 (en) | 2001-10-17 |
GB2367998A GB2367998A (en) | 2002-04-24 |
GB2367998B true GB2367998B (en) | 2003-04-30 |
Family
ID=26244881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0120591A Expired - Fee Related GB2367998B (en) | 2000-08-23 | 2001-08-23 | Improvements relating to foodstuffs |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2367998B (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB617857A (en) * | 1944-10-17 | 1949-02-11 | Harry Alfred Noyes | Improvements in and relating to method of preserving fruit products |
GB696049A (en) * | 1947-12-31 | 1953-08-19 | Eugene Joel Rivoche | Improvements in or relating to the preservation of foodstuffs |
GB1279732A (en) * | 1969-08-25 | 1972-06-28 | Findus | Preparation of deep-frozen vegetables |
GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
EP0965272A1 (en) * | 1998-06-13 | 1999-12-22 | Societe Des Produits Nestle S.A. | A process for decreasing the discoloration of vegetables |
-
2001
- 2001-08-23 GB GB0120591A patent/GB2367998B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB617857A (en) * | 1944-10-17 | 1949-02-11 | Harry Alfred Noyes | Improvements in and relating to method of preserving fruit products |
GB696049A (en) * | 1947-12-31 | 1953-08-19 | Eugene Joel Rivoche | Improvements in or relating to the preservation of foodstuffs |
GB1279732A (en) * | 1969-08-25 | 1972-06-28 | Findus | Preparation of deep-frozen vegetables |
GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
EP0965272A1 (en) * | 1998-06-13 | 1999-12-22 | Societe Des Produits Nestle S.A. | A process for decreasing the discoloration of vegetables |
Also Published As
Publication number | Publication date |
---|---|
GB0120591D0 (en) | 2001-10-17 |
GB2367998A (en) | 2002-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20070823 |