GB2367998B - Improvements relating to foodstuffs - Google Patents

Improvements relating to foodstuffs

Info

Publication number
GB2367998B
GB2367998B GB0120591A GB0120591A GB2367998B GB 2367998 B GB2367998 B GB 2367998B GB 0120591 A GB0120591 A GB 0120591A GB 0120591 A GB0120591 A GB 0120591A GB 2367998 B GB2367998 B GB 2367998B
Authority
GB
United Kingdom
Prior art keywords
foodstuffs
improvements relating
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0120591A
Other versions
GB0120591D0 (en
GB2367998A (en
Inventor
Christopher Owen Wenham
Andrew Nicholas Waterfall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Salvesen Logistics Ltd
Original Assignee
Salvesen Logistics Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0020653A external-priority patent/GB0020653D0/en
Priority claimed from GB0025937A external-priority patent/GB0025937D0/en
Application filed by Salvesen Logistics Ltd filed Critical Salvesen Logistics Ltd
Priority to GB0212453A priority Critical patent/GB2373429B/en
Publication of GB0120591D0 publication Critical patent/GB0120591D0/en
Publication of GB2367998A publication Critical patent/GB2367998A/en
Application granted granted Critical
Publication of GB2367998B publication Critical patent/GB2367998B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB0120591A 2000-08-23 2001-08-23 Improvements relating to foodstuffs Expired - Fee Related GB2367998B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0212453A GB2373429B (en) 2000-08-23 2001-08-23 Improvements relating to foodstuffs

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0020653A GB0020653D0 (en) 2000-08-23 2000-08-23 Improvements relating to food stuffs
GB0025937A GB0025937D0 (en) 2000-10-24 2000-10-24 Improvements relating to food stuffs

Publications (3)

Publication Number Publication Date
GB0120591D0 GB0120591D0 (en) 2001-10-17
GB2367998A GB2367998A (en) 2002-04-24
GB2367998B true GB2367998B (en) 2003-04-30

Family

ID=26244881

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0120591A Expired - Fee Related GB2367998B (en) 2000-08-23 2001-08-23 Improvements relating to foodstuffs

Country Status (1)

Country Link
GB (1) GB2367998B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617857A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Improvements in and relating to method of preserving fruit products
GB696049A (en) * 1947-12-31 1953-08-19 Eugene Joel Rivoche Improvements in or relating to the preservation of foodstuffs
GB1279732A (en) * 1969-08-25 1972-06-28 Findus Preparation of deep-frozen vegetables
GB2318498A (en) * 1996-10-26 1998-04-29 Rodger Margaret Elizabeth Freezing fruit and vegetables
EP0965272A1 (en) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. A process for decreasing the discoloration of vegetables

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617857A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Improvements in and relating to method of preserving fruit products
GB696049A (en) * 1947-12-31 1953-08-19 Eugene Joel Rivoche Improvements in or relating to the preservation of foodstuffs
GB1279732A (en) * 1969-08-25 1972-06-28 Findus Preparation of deep-frozen vegetables
GB2318498A (en) * 1996-10-26 1998-04-29 Rodger Margaret Elizabeth Freezing fruit and vegetables
EP0965272A1 (en) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. A process for decreasing the discoloration of vegetables

Also Published As

Publication number Publication date
GB0120591D0 (en) 2001-10-17
GB2367998A (en) 2002-04-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20070823