ZA705732B - Preparation of deep-frozen vegetables - Google Patents

Preparation of deep-frozen vegetables

Info

Publication number
ZA705732B
ZA705732B ZA705732A ZA705732A ZA705732B ZA 705732 B ZA705732 B ZA 705732B ZA 705732 A ZA705732 A ZA 705732A ZA 705732 A ZA705732 A ZA 705732A ZA 705732 B ZA705732 B ZA 705732B
Authority
ZA
South Africa
Prior art keywords
deep
preparation
frozen vegetables
vegetables
frozen
Prior art date
Application number
ZA705732A
Other languages
English (en)
Inventor
B Hylmoe
B Bengtsson
S Bosund
Original Assignee
Findus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Findus filed Critical Findus
Publication of ZA705732B publication Critical patent/ZA705732B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ZA705732A 1969-08-25 1970-08-20 Preparation of deep-frozen vegetables ZA705732B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB42167/69A GB1279732A (en) 1969-08-25 1969-08-25 Preparation of deep-frozen vegetables

Publications (1)

Publication Number Publication Date
ZA705732B true ZA705732B (en) 1971-05-27

Family

ID=10423155

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA705732A ZA705732B (en) 1969-08-25 1970-08-20 Preparation of deep-frozen vegetables

Country Status (11)

Country Link
US (2) US3734751A (xx)
AT (1) AT314957B (xx)
BE (1) BE754585A (xx)
CH (1) CH520476A (xx)
FR (1) FR2059142A5 (xx)
GB (1) GB1279732A (xx)
IT (1) IT1050114B (xx)
NL (1) NL163415C (xx)
NO (1) NO132572C (xx)
SE (1) SE364626B (xx)
ZA (1) ZA705732B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2830918A1 (de) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost Verfahren zur herstellung von tiefgefrorenen eintoepfen
SE425138B (sv) * 1981-02-09 1982-09-06 Food Processers Service Ab Forfarande for framstellning av djupfryst, koncentrerat potatismos
SE436319C (sv) * 1982-02-05 1985-10-28 Potato Processing Mach Sett for framstellning av koncentrerat, fryst potatismos
DE3265566D1 (en) * 1982-05-03 1985-09-26 Frisco Findus Ag Freezing of vegetables
EP0111590B1 (fr) * 1982-12-23 1986-05-21 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires
AU7213798A (en) * 1997-04-21 1998-11-13 Unilever Plc Frozen plant tissue product and process for the preparation thereof
GB2373429B (en) * 2000-08-23 2003-09-03 Salvesen Logistics Ltd Improvements relating to foodstuffs
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs
JP4159395B2 (ja) * 2003-04-11 2008-10-01 カゴメ株式会社 野菜汁からの硝酸性窒素の除去方法
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
US11446348B2 (en) * 2017-12-30 2022-09-20 Bilal Qizilbash Vegetable powders, methods for manufacturing vegetable powders, and kits thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB936194A (en) * 1960-08-08 1963-09-04 Unilever Ltd Improvements relating to the treatment of liquid-containing products

Also Published As

Publication number Publication date
GB1279732A (en) 1972-06-28
DE2041926A1 (de) 1971-03-11
NO132572C (xx) 1975-12-03
NL163415C (nl) 1980-09-15
NO132572B (xx) 1975-08-25
US3734751A (en) 1973-05-22
CH520476A (fr) 1972-03-31
BE754585A (fr) 1971-02-08
DE2041926B2 (de) 1977-07-07
US4220672A (en) 1980-09-02
IT1050114B (it) 1981-03-10
FR2059142A5 (xx) 1971-05-28
AT314957B (de) 1974-05-10
SE364626B (xx) 1974-03-04
NL7011787A (xx) 1971-03-01

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