GB1446144A - Whipped food product and method for making same - Google Patents

Whipped food product and method for making same

Info

Publication number
GB1446144A
GB1446144A GB818274A GB818274A GB1446144A GB 1446144 A GB1446144 A GB 1446144A GB 818274 A GB818274 A GB 818274A GB 818274 A GB818274 A GB 818274A GB 1446144 A GB1446144 A GB 1446144A
Authority
GB
United Kingdom
Prior art keywords
back pressure
whipping
whipped
solids
whipping agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB818274A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of GB1446144A publication Critical patent/GB1446144A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

1446144 Frozen whipped desserts KRAFTCO CORP 22 Feb 1974 [12 March 1973] 8182/74 Heading A2B A whipped food product suitable for freezing and having an overrun of 150 to 300% is made by combining an aqueous sweetened base with a whipping agent comprising propylene glycol monostearate and glycerol monostearate in the alpha-crystalline form, mixing to form a homogeneous intermediate and whipping, establishing a back pressure on the whipped product and gradually releasing said back pressure to provide a product suitable for freezing, thus producing a frozen dessert which will not lose its foam structure when maintained at room temperature for a substantial period of time. The whipping agent may be added as an aqueous dispersion containing 5 to 25% whipping agent and may comprise 20 to 60% glycerol monostearate and 40 to 80% propylene glycol monostearate, together with e.g. sodium stearoyl fumarate or 2-lactylate. 0.1 to 1.5% of a stabiliser selected from alginates, carboxymethylcellulose, guar gum, locust bean gum, carrageenan, methylcellulose, or hydroxypropylcellulose may be included. The sweetener may be sucrose, corn syrup solids, dextrose or an artificial sweetener. The homogeneous intermediate has a solids content of 25 to 50%. The mixing is carried out under a back pressure of e.g. 25 to 150 p.s.i.g. and the whipping under a back pressure of e.g. 40 to 80 p.s.i.g. The flavouring may be natural fruit puree or an artificial flavour, e.g. cocoa, chocolate, edible acids, salts, spices, non-fat milk solids and whey solids.
GB818274A 1973-03-12 1974-02-22 Whipped food product and method for making same Expired GB1446144A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33965573A 1973-03-12 1973-03-12

Publications (1)

Publication Number Publication Date
GB1446144A true GB1446144A (en) 1976-08-18

Family

ID=23330024

Family Applications (1)

Application Number Title Priority Date Filing Date
GB818274A Expired GB1446144A (en) 1973-03-12 1974-02-22 Whipped food product and method for making same

Country Status (2)

Country Link
CA (1) CA1020401A (en)
GB (1) GB1446144A (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
GB2281496A (en) * 1993-08-31 1995-03-08 Gen Foods Inc Frozen whipped toppings
WO2001006865A1 (en) * 1999-07-21 2001-02-01 Societe Des Produits Nestle S.A. Aerated frozen products
WO2005060763A1 (en) * 2003-12-19 2005-07-07 Danisco A/S Process for the production of a frozen food product
GB2411814A (en) * 2003-12-19 2005-09-14 Danisco Process for the production of a frozen food product
EP1584241A1 (en) * 2004-04-08 2005-10-12 Nestec S.A. Aerated frozen confections
EP1597976A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1597975A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
WO2006099987A1 (en) * 2005-03-21 2006-09-28 Nestec S.A. Process for manufacturing aerated frozen confections
GB2430346A (en) * 2003-12-19 2007-03-28 Danisco Emulsifier system for frozen foods
WO2008064675A1 (en) * 2006-11-27 2008-06-05 Palsgaard A/S Frozen food products, emulsifying systems, and related methods
US7488504B2 (en) 2003-12-19 2009-02-10 Danisco A/S Process for production of a frozen food product
WO2012110376A1 (en) * 2011-02-18 2012-08-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
WO2014029574A1 (en) * 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection

Cited By (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5215776A (en) * 1990-11-09 1993-06-01 Fantasy-Blankebaer Corporation Nonfat frozen dairy dessert with method and premix therefor
GB2281496A (en) * 1993-08-31 1995-03-08 Gen Foods Inc Frozen whipped toppings
GB2281496B (en) * 1993-08-31 1997-03-26 Gen Foods Inc Frozen whipped toppings
WO2001006865A1 (en) * 1999-07-21 2001-02-01 Societe Des Produits Nestle S.A. Aerated frozen products
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6890577B2 (en) 1999-07-21 2005-05-10 Nestec S.A. Aerated frozen products
US8425967B2 (en) 1999-07-21 2013-04-23 Nestec S.A. Aerated frozen products
US7727573B2 (en) 1999-07-21 2010-06-01 Nestec S.A. Aerated frozen products
EP1787527A3 (en) * 1999-07-21 2007-06-27 Société des Produits Nestlé S.A. Process for preparing aerated frozen products and aerated frozen products
EP1787527A2 (en) * 1999-07-21 2007-05-23 Société des Produits Nestlé S.A. Process for preparing aerated frozen products and aerated frozen products
GB2430346A (en) * 2003-12-19 2007-03-28 Danisco Emulsifier system for frozen foods
GB2430346B (en) * 2003-12-19 2007-11-21 Danisco Process for the production of a frozen food product and use of an emulsifier system
WO2005060763A1 (en) * 2003-12-19 2005-07-07 Danisco A/S Process for the production of a frozen food product
GB2411814A (en) * 2003-12-19 2005-09-14 Danisco Process for the production of a frozen food product
EA012327B1 (en) * 2003-12-19 2009-08-28 Даниско А/С Process for the production of a frozen food product
US7488504B2 (en) 2003-12-19 2009-02-10 Danisco A/S Process for production of a frozen food product
GB2411814B (en) * 2003-12-19 2008-06-04 Danisco Emulsifier system for frozen foods
WO2005096833A1 (en) * 2004-04-08 2005-10-20 Nestec S.A. Aerated frozen confections with whey and propylene glycol monoester of fatty acids
EP1584241A1 (en) * 2004-04-08 2005-10-12 Nestec S.A. Aerated frozen confections
AU2005230371B2 (en) * 2004-04-08 2011-02-24 Société des Produits Nestlé S.A. Aerated frozen confections with whey and propylene glycol monoester of fatty acids
EP1597976A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1597975A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
WO2005112656A1 (en) * 2004-05-21 2005-12-01 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1709875A1 (en) 2005-03-21 2006-10-11 Nestec S.A. Process for manufacturing aerated frozen confections
WO2006099987A1 (en) * 2005-03-21 2006-09-28 Nestec S.A. Process for manufacturing aerated frozen confections
AU2006226593B2 (en) * 2005-03-21 2012-02-02 Nestec S.A. Process for manufacturing aerated frozen confections
WO2008064675A1 (en) * 2006-11-27 2008-06-05 Palsgaard A/S Frozen food products, emulsifying systems, and related methods
US8221820B2 (en) 2006-11-27 2012-07-17 Palsgaard A/S Frozen food products, emulsifying systems, and related methods
US8361533B2 (en) 2006-11-27 2013-01-29 Palsgaard A/S Frozen food products, emulsifying systems, and related methods
WO2012110376A1 (en) * 2011-02-18 2012-08-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
CN103391724A (en) * 2011-02-18 2013-11-13 雀巢产品技术援助有限公司 Stable mix of ingredients for a frozen dessert
WO2014029574A1 (en) * 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection

Also Published As

Publication number Publication date
CA1020401A (en) 1977-11-08

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee