GB2411814A - Process for the production of a frozen food product - Google Patents

Process for the production of a frozen food product Download PDF

Info

Publication number
GB2411814A
GB2411814A GB0511485A GB0511485A GB2411814A GB 2411814 A GB2411814 A GB 2411814A GB 0511485 A GB0511485 A GB 0511485A GB 0511485 A GB0511485 A GB 0511485A GB 2411814 A GB2411814 A GB 2411814A
Authority
GB
United Kingdom
Prior art keywords
production
food product
frozen food
diglycerides
emulsifier system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB0511485A
Other versions
GB0511485D0 (en
GB2411814B (en
Inventor
Niels Michael Barfod
Lio Matteo Da
Finn Hjort Christensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GB0621112A priority Critical patent/GB2430346B/en
Priority claimed from PCT/IB2004/004361 external-priority patent/WO2005060763A1/en
Publication of GB0511485D0 publication Critical patent/GB0511485D0/en
Publication of GB2411814A publication Critical patent/GB2411814A/en
Application granted granted Critical
Publication of GB2411814B publication Critical patent/GB2411814B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A23L1/035—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • B01F17/0021—
    • B01F17/0092—
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.

Description

GB 2411814 A continuation (72) Inventor(s): Niels Michael Barfad Matteo Da
Lio Finn Hjort Christensen (74) Agent and/or Address for Service: D Young & Co Holborn, LONDON, EC1N 2DY, United Kingdom
GB0511485A 2003-12-19 2004-12-17 Emulsifier system for frozen foods Active GB2411814B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0621112A GB2430346B (en) 2003-12-19 2004-12-17 Process for the production of a frozen food product and use of an emulsifier system

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17
PCT/IB2004/004361 WO2005060763A1 (en) 2003-12-19 2004-12-17 Process for the production of a frozen food product

Publications (3)

Publication Number Publication Date
GB0511485D0 GB0511485D0 (en) 2005-07-13
GB2411814A true GB2411814A (en) 2005-09-14
GB2411814B GB2411814B (en) 2008-06-04

Family

ID=34890796

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0511485A Active GB2411814B (en) 2003-12-19 2004-12-17 Emulsifier system for frozen foods

Country Status (1)

Country Link
GB (1) GB2411814B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
GB1446144A (en) * 1973-03-12 1976-08-18 Kraftco Corp Whipped food product and method for making same
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JPH07303453A (en) * 1994-03-18 1995-11-21 Mitsubishi Chem Corp Emulsifier for ice creams and ice creams containing the same
WO2001006865A1 (en) * 1999-07-21 2001-02-01 Societe Des Produits Nestle S.A. Aerated frozen products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
GB1446144A (en) * 1973-03-12 1976-08-18 Kraftco Corp Whipped food product and method for making same
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JPH07303453A (en) * 1994-03-18 1995-11-21 Mitsubishi Chem Corp Emulsifier for ice creams and ice creams containing the same
WO2001006865A1 (en) * 1999-07-21 2001-02-01 Societe Des Produits Nestle S.A. Aerated frozen products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Patent Abstracts of Japan vol. 1996 no. 3 & JP07303453 A (Mitsubishi Chem Corp) 1995-11-21 abstract *

Also Published As

Publication number Publication date
GB0511485D0 (en) 2005-07-13
GB2411814B (en) 2008-06-04

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Legal Events

Date Code Title Description
S73 Revocation on comptroller's initiative (section 73/patents act 1977)

Free format text: PATENT REVOKED; PATENT REVOKED UNDER SECTION 73(2) ON 20 AUGUST 2015