CA942119A - Confection and method of manufacture - Google Patents

Confection and method of manufacture

Info

Publication number
CA942119A
CA942119A CA076,506A CA76506A CA942119A CA 942119 A CA942119 A CA 942119A CA 76506 A CA76506 A CA 76506A CA 942119 A CA942119 A CA 942119A
Authority
CA
Canada
Prior art keywords
confection
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA076,506A
Inventor
Charles E. Zanzig
John C. Colmey
Kenneth E. Rash (Jr.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McKesson Corp
Original Assignee
McKesson Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McKesson Corp filed Critical McKesson Corp
Application granted granted Critical
Publication of CA942119A publication Critical patent/CA942119A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CA076,506A 1969-03-14 1970-03-04 Confection and method of manufacture Expired CA942119A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80728069A 1969-03-14 1969-03-14

Publications (1)

Publication Number Publication Date
CA942119A true CA942119A (en) 1974-02-19

Family

ID=25195998

Family Applications (1)

Application Number Title Priority Date Filing Date
CA076,506A Expired CA942119A (en) 1969-03-14 1970-03-04 Confection and method of manufacture

Country Status (7)

Country Link
CA (1) CA942119A (en)
CH (1) CH519302A (en)
DE (1) DE2011948A1 (en)
FR (1) FR2038956A5 (en)
GB (1) GB1259074A (en)
NL (1) NL7003611A (en)
SE (1) SE348095B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3820299A4 (en) * 2018-09-16 2022-08-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3820299A4 (en) * 2018-09-16 2022-08-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product

Also Published As

Publication number Publication date
FR2038956A5 (en) 1971-01-08
SE348095B (en) 1972-08-28
CH519302A (en) 1972-02-29
DE2011948A1 (en) 1970-10-01
GB1259074A (en) 1972-01-05
NL7003611A (en) 1970-09-16

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