JPS57144940A - Chocolate paste for frozen food or confection - Google Patents

Chocolate paste for frozen food or confection

Info

Publication number
JPS57144940A
JPS57144940A JP56030939A JP3093981A JPS57144940A JP S57144940 A JPS57144940 A JP S57144940A JP 56030939 A JP56030939 A JP 56030939A JP 3093981 A JP3093981 A JP 3093981A JP S57144940 A JPS57144940 A JP S57144940A
Authority
JP
Japan
Prior art keywords
chocolate
imitation
composition
cream
frozen food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56030939A
Other languages
Japanese (ja)
Other versions
JPS6258693B2 (en
Inventor
Kazuo Akamatsu
Hideki Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP56030939A priority Critical patent/JPS57144940A/en
Publication of JPS57144940A publication Critical patent/JPS57144940A/en
Publication of JPS6258693B2 publication Critical patent/JPS6258693B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a chocolate paste for a frozen food having the plasticity at the freezing temperature, by incorporating a chocolate having the fluidity at ordinary temperature with a liquid dairy product or an imitation thereof and a hydrophilic natural high polymer, and controlling the moisture content in the resultant mixture at a specific value.
CONSTITUTION: Chocolate having the fluidity at ordinary temperature is incorporated with a liquid dairy product, e.g. fresh cream, concentrated milk or skimmilk, an imitation thereof, e.g. filled cream or imitation cream, or a hydrophilic natural high polymer, e.g. locust bean gum, guar gum or tamarined gum, as principal components, and further sorbitol, etc. to give the aimed composition. The moisture content in the resultant composition is controlled at 20W 50% based on the total amount of the composition.
COPYRIGHT: (C)1982,JPO&Japio
JP56030939A 1981-03-03 1981-03-03 Chocolate paste for frozen food or confection Granted JPS57144940A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56030939A JPS57144940A (en) 1981-03-03 1981-03-03 Chocolate paste for frozen food or confection

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56030939A JPS57144940A (en) 1981-03-03 1981-03-03 Chocolate paste for frozen food or confection

Publications (2)

Publication Number Publication Date
JPS57144940A true JPS57144940A (en) 1982-09-07
JPS6258693B2 JPS6258693B2 (en) 1987-12-07

Family

ID=12317641

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56030939A Granted JPS57144940A (en) 1981-03-03 1981-03-03 Chocolate paste for frozen food or confection

Country Status (1)

Country Link
JP (1) JPS57144940A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61502938A (en) * 1984-07-23 1986-12-18 フインケル，ギルバ−ト Chocolate composition and its manufacturing method
FR2689730A1 (en) * 1992-04-10 1993-10-15 Loisy Gelet Ets De Mfr. of chocolate truffles - which can be frozen in a semi-finished state and stored for several months
JP2005224139A (en) * 2004-02-12 2005-08-25 Morinaga & Co Ltd Method for producing chocolate-containing confectionery, and chocolate-containing confectionery

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56167703A (en) * 1980-04-09 1981-12-23 Fmc Corp Sea weed eucheumacottonii denatured extract

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56167703A (en) * 1980-04-09 1981-12-23 Fmc Corp Sea weed eucheumacottonii denatured extract

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61502938A (en) * 1984-07-23 1986-12-18 フインケル，ギルバ−ト Chocolate composition and its manufacturing method
JPH0231934B2 (en) * 1984-07-23 1990-07-17 Girubaato Fuinkeru
FR2689730A1 (en) * 1992-04-10 1993-10-15 Loisy Gelet Ets De Mfr. of chocolate truffles - which can be frozen in a semi-finished state and stored for several months
JP2005224139A (en) * 2004-02-12 2005-08-25 Morinaga & Co Ltd Method for producing chocolate-containing confectionery, and chocolate-containing confectionery

Also Published As

Publication number Publication date
JPS6258693B2 (en) 1987-12-07

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