ES8605953A3 - Ice-cream prodn. - Google Patents
Ice-cream prodn.Info
- Publication number
- ES8605953A3 ES8605953A3 ES540128A ES540128A ES8605953A3 ES 8605953 A3 ES8605953 A3 ES 8605953A3 ES 540128 A ES540128 A ES 540128A ES 540128 A ES540128 A ES 540128A ES 8605953 A3 ES8605953 A3 ES 8605953A3
- Authority
- ES
- Spain
- Prior art keywords
- approximately
- weight
- per cent
- mixture
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Abstract
Ice creams are produced by mixing non-fatty dairy solids, powdered (dried) whey, lactase, sugars, stabilizers, emulsifier agents and water, using for this purpose between approximately 4 and approximately 8 per cent by weight of non-fatty dairy solids and between approximately 4 and approximately 10 per cent by weight of powdered whey, calculated on the total weight of the prepared mixture, and maintaining the mixture at a temperature of between approximately 30 degree C and 50 degree C approximately for a period of 1 hour approximately to some 3 hours, and then adding fats to the mixture and pasteurizing, homogenizing, chilling, optionally maturing, freezing and hardening the mixture with the additional addition of flavourings and/or colourings. A composition for use in said process contains between approximately 80 and approximately 90 per cent by weight of powdered whey, between approximately 8 and approximately 18 per cent by weight of an emulsifier/stabilizer combination and optionally around 1 per cent by weight of lactase. The ice cream obtained is relatively soft and has an agreeable creamy texture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES540128A ES8605953A3 (en) | 1985-02-04 | 1985-02-04 | Ice-cream prodn. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES540128A ES8605953A3 (en) | 1985-02-04 | 1985-02-04 | Ice-cream prodn. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES540128A0 ES540128A0 (en) | 1986-04-16 |
ES8605953A3 true ES8605953A3 (en) | 1986-04-16 |
Family
ID=8488650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES540128A Expired ES8605953A3 (en) | 1985-02-04 | 1985-02-04 | Ice-cream prodn. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES8605953A3 (en) |
-
1985
- 1985-02-04 ES ES540128A patent/ES8605953A3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES540128A0 (en) | 1986-04-16 |
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