GB1144729A - Improvements in and relating to icing mixtures for decoration of confectionery - Google Patents

Improvements in and relating to icing mixtures for decoration of confectionery

Info

Publication number
GB1144729A
GB1144729A GB4858267A GB4858267A GB1144729A GB 1144729 A GB1144729 A GB 1144729A GB 4858267 A GB4858267 A GB 4858267A GB 4858267 A GB4858267 A GB 4858267A GB 1144729 A GB1144729 A GB 1144729A
Authority
GB
United Kingdom
Prior art keywords
icing
composition
confectionery
decoration
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4858267A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1144729A publication Critical patent/GB1144729A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,144,729. Icing powders. J. F. GAUGHAN. 25 Oct., 1967, [25 Oct., 1966], No. 48582/67. Heading A2B. A powdered icing composition comprising 0.6 to 3.0% by weight flaked albumen and icing sugar sufficient to make the composition up to 100%. The composition may also comprise 0.625 to 5.0% bleached corn flour or 0.5 to 1.5% tricalcium phosphate, 0.15 to 0.90% gum arabic or acacia, and 0.035 to 0.84% tartaric acid.
GB4858267A 1966-10-25 1967-10-25 Improvements in and relating to icing mixtures for decoration of confectionery Expired GB1144729A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE124166 1966-10-25

Publications (1)

Publication Number Publication Date
GB1144729A true GB1144729A (en) 1969-03-05

Family

ID=11024174

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4858267A Expired GB1144729A (en) 1966-10-25 1967-10-25 Improvements in and relating to icing mixtures for decoration of confectionery

Country Status (1)

Country Link
GB (1) GB1144729A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988008254A1 (en) * 1987-04-27 1988-11-03 Praag Stephen Van Decoration of confectionery products
GB2209917A (en) * 1987-09-17 1989-06-01 Beverley Andrea Dutton Instant paste for use in sugar craft
GB2260886A (en) * 1991-10-31 1993-05-05 Peter Dau Sugar icing mixture

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988008254A1 (en) * 1987-04-27 1988-11-03 Praag Stephen Van Decoration of confectionery products
GB2209917A (en) * 1987-09-17 1989-06-01 Beverley Andrea Dutton Instant paste for use in sugar craft
GB2209917B (en) * 1987-09-17 1991-12-11 Beverley Andrea Dutton Instant paste for use in sugar craft
GB2260886A (en) * 1991-10-31 1993-05-05 Peter Dau Sugar icing mixture
GB2260886B (en) * 1991-10-31 1996-01-31 Peter Dau A powder mixture

Similar Documents

Publication Publication Date Title
GB1218675A (en) Flavoured and scented products
GB1247639A (en) Improvements in or relating to the manufacture of popcorn
GB1292760A (en) Edible packaged mixes
GB1253300A (en) Improvements in and relating to the preparation of foodstuffs
GB1313645A (en) Flavouring process employing and compositions containing 3-phenyl pentenals
GB1323167A (en) Mercapto-substituted terpenoid
GB1240309A (en) Cycloaliphatic unsaturated ketones
GB1196380A (en) Confectionery Composition
GB1144729A (en) Improvements in and relating to icing mixtures for decoration of confectionery
GB1402224A (en) Production of chocolate sweets
GB1297579A (en)
GB1425337A (en) Method of manufacturing a milk chocolate
GB1142040A (en) Chocolate product and process
GB1378109A (en) Dipeptide and production thereof
GB1518469A (en) Method and apparatus for manufacturing crystalline food products
GB1106882A (en) Improvements in or relating to dietary biscuits
GB955756A (en) Beverage powder
GB1259074A (en)
GB1204721A (en) Improvements in or relating to nougat
GB1202629A (en) Dental preparation
GB1254225A (en) Improvements in or relating to a dry gelatin product
GB1421516A (en) Hollow units consisting of or containing chocolate
GB1524836A (en) Configurations of 3((2 - mercapto - 1 - methylpropyl)thio)-2-butanol and flavouring of foodstuffs with same
GB1324680A (en) Pyrazine flavouring material
USD209020S (en) Figure