GB2209917B - Instant paste for use in sugar craft - Google Patents
Instant paste for use in sugar craftInfo
- Publication number
- GB2209917B GB2209917B GB8721923A GB8721923A GB2209917B GB 2209917 B GB2209917 B GB 2209917B GB 8721923 A GB8721923 A GB 8721923A GB 8721923 A GB8721923 A GB 8721923A GB 2209917 B GB2209917 B GB 2209917B
- Authority
- GB
- United Kingdom
- Prior art keywords
- instant paste
- sugar craft
- craft
- sugar
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8721923A GB2209917B (en) | 1987-09-17 | 1987-09-17 | Instant paste for use in sugar craft |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8721923A GB2209917B (en) | 1987-09-17 | 1987-09-17 | Instant paste for use in sugar craft |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8721923D0 GB8721923D0 (en) | 1987-10-21 |
GB2209917A GB2209917A (en) | 1989-06-01 |
GB2209917B true GB2209917B (en) | 1991-12-11 |
Family
ID=10623958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8721923A Expired - Lifetime GB2209917B (en) | 1987-09-17 | 1987-09-17 | Instant paste for use in sugar craft |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2209917B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2647466B1 (en) * | 1989-05-26 | 1994-04-15 | Beghin Say | SWEETENER IN THE FORM OF AGGLOMERATED CRYSTALS AND PROCESS FOR PRODUCING THE SAME |
US5518756A (en) * | 1992-10-24 | 1996-05-21 | Dau; Peter C. | Powder mixture |
NL1001356C2 (en) * | 1995-10-05 | 1997-04-08 | Red Band Venco B V | Powdered candy preparation. |
GB2338883B (en) * | 1999-06-14 | 2001-08-08 | Sugarfayre Ltd | Edible cake decorations |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1144729A (en) * | 1966-10-25 | 1969-03-05 | John Francis Gaughan | Improvements in and relating to icing mixtures for decoration of confectionery |
GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
US4588602A (en) * | 1985-02-25 | 1986-05-13 | Nabisco Brands, Inc. | Cold water soluble gelatin |
EP0193378A2 (en) * | 1985-02-25 | 1986-09-03 | NABISCO BRANDS, Inc. | Cold water soluble gelatin |
-
1987
- 1987-09-17 GB GB8721923A patent/GB2209917B/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1144729A (en) * | 1966-10-25 | 1969-03-05 | John Francis Gaughan | Improvements in and relating to icing mixtures for decoration of confectionery |
GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
US4588602A (en) * | 1985-02-25 | 1986-05-13 | Nabisco Brands, Inc. | Cold water soluble gelatin |
EP0193378A2 (en) * | 1985-02-25 | 1986-09-03 | NABISCO BRANDS, Inc. | Cold water soluble gelatin |
Also Published As
Publication number | Publication date |
---|---|
GB8721923D0 (en) | 1987-10-21 |
GB2209917A (en) | 1989-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20060917 |