GB8721923D0 - Instant paste - Google Patents

Instant paste

Info

Publication number
GB8721923D0
GB8721923D0 GB878721923A GB8721923A GB8721923D0 GB 8721923 D0 GB8721923 D0 GB 8721923D0 GB 878721923 A GB878721923 A GB 878721923A GB 8721923 A GB8721923 A GB 8721923A GB 8721923 D0 GB8721923 D0 GB 8721923D0
Authority
GB
United Kingdom
Prior art keywords
instant paste
instant
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB878721923A
Other versions
GB2209917B (en
GB2209917A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dutton B A
Original Assignee
Dutton B A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dutton B A filed Critical Dutton B A
Priority to GB8721923A priority Critical patent/GB2209917B/en
Publication of GB8721923D0 publication Critical patent/GB8721923D0/en
Publication of GB2209917A publication Critical patent/GB2209917A/en
Application granted granted Critical
Publication of GB2209917B publication Critical patent/GB2209917B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
GB8721923A 1987-09-17 1987-09-17 Instant paste for use in sugar craft Expired - Lifetime GB2209917B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8721923A GB2209917B (en) 1987-09-17 1987-09-17 Instant paste for use in sugar craft

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8721923A GB2209917B (en) 1987-09-17 1987-09-17 Instant paste for use in sugar craft

Publications (3)

Publication Number Publication Date
GB8721923D0 true GB8721923D0 (en) 1987-10-21
GB2209917A GB2209917A (en) 1989-06-01
GB2209917B GB2209917B (en) 1991-12-11

Family

ID=10623958

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8721923A Expired - Lifetime GB2209917B (en) 1987-09-17 1987-09-17 Instant paste for use in sugar craft

Country Status (1)

Country Link
GB (1) GB2209917B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2647466B1 (en) * 1989-05-26 1994-04-15 Beghin Say SWEETENER IN THE FORM OF AGGLOMERATED CRYSTALS AND PROCESS FOR PRODUCING THE SAME
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
NL1001356C2 (en) 1995-10-05 1997-04-08 Red Band Venco B V Powdered candy preparation.
GB2338883B (en) * 1999-06-14 2001-08-08 Sugarfayre Ltd Edible cake decorations

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1144729A (en) * 1966-10-25 1969-03-05 John Francis Gaughan Improvements in and relating to icing mixtures for decoration of confectionery
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
US4588602A (en) * 1985-02-25 1986-05-13 Nabisco Brands, Inc. Cold water soluble gelatin
AU590245B2 (en) * 1985-02-25 1989-11-02 Nabisco Brands Incorporated Cold water soluble gelatin

Also Published As

Publication number Publication date
GB2209917B (en) 1991-12-11
GB2209917A (en) 1989-06-01

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20060917