GB2260886B - A powder mixture - Google Patents

A powder mixture

Info

Publication number
GB2260886B
GB2260886B GB9123089A GB9123089A GB2260886B GB 2260886 B GB2260886 B GB 2260886B GB 9123089 A GB9123089 A GB 9123089A GB 9123089 A GB9123089 A GB 9123089A GB 2260886 B GB2260886 B GB 2260886B
Authority
GB
United Kingdom
Prior art keywords
powder mixture
powder
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9123089A
Other versions
GB2260886A (en
GB9123089D0 (en
Inventor
Peter Dau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9123089A priority Critical patent/GB2260886B/en
Publication of GB9123089D0 publication Critical patent/GB9123089D0/en
Publication of GB2260886A publication Critical patent/GB2260886A/en
Application granted granted Critical
Publication of GB2260886B publication Critical patent/GB2260886B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
GB9123089A 1991-10-31 1991-10-31 A powder mixture Expired - Lifetime GB2260886B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9123089A GB2260886B (en) 1991-10-31 1991-10-31 A powder mixture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9123089A GB2260886B (en) 1991-10-31 1991-10-31 A powder mixture

Publications (3)

Publication Number Publication Date
GB9123089D0 GB9123089D0 (en) 1991-12-18
GB2260886A GB2260886A (en) 1993-05-05
GB2260886B true GB2260886B (en) 1996-01-31

Family

ID=10703821

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9123089A Expired - Lifetime GB2260886B (en) 1991-10-31 1991-10-31 A powder mixture

Country Status (1)

Country Link
GB (1) GB2260886B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2101595B1 (en) * 2006-12-15 2017-12-13 Rich Products Corporation Fast setting icing
EP2809174A4 (en) * 2012-02-03 2015-11-04 Pipe Don T Paint Pty Ltd Decoration, decorative base and method for making same
AU2015100660B4 (en) * 2012-02-03 2015-10-29 Pipe Don't Paint Pty Ltd Decoration, Decorative Base and Method for Making Same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB760765A (en) * 1953-11-10 1956-11-07 Gen Foods Corp Improvements in or relating to confectionery product and process therefor
GB930462A (en) * 1958-11-17 1963-07-03 American Molasses Company Cold-water soluble agar and carrageen gums
GB1144729A (en) * 1966-10-25 1969-03-05 John Francis Gaughan Improvements in and relating to icing mixtures for decoration of confectionery
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
WO1988008254A1 (en) * 1987-04-27 1988-11-03 Praag Stephen Van Decoration of confectionery products
GB2204223A (en) * 1987-04-27 1988-11-09 Praag Stephen Van Decoration of confectionery products

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB760765A (en) * 1953-11-10 1956-11-07 Gen Foods Corp Improvements in or relating to confectionery product and process therefor
GB930462A (en) * 1958-11-17 1963-07-03 American Molasses Company Cold-water soluble agar and carrageen gums
GB930461A (en) * 1958-11-17 1963-07-03 American Molasses Company Icings and method of preparing them
GB1144729A (en) * 1966-10-25 1969-03-05 John Francis Gaughan Improvements in and relating to icing mixtures for decoration of confectionery
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
WO1988008254A1 (en) * 1987-04-27 1988-11-03 Praag Stephen Van Decoration of confectionery products
GB2204223A (en) * 1987-04-27 1988-11-09 Praag Stephen Van Decoration of confectionery products

Also Published As

Publication number Publication date
GB2260886A (en) 1993-05-05
GB9123089D0 (en) 1991-12-18

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