GB1297579A - - Google Patents

Info

Publication number
GB1297579A
GB1297579A GB1297579DA GB1297579A GB 1297579 A GB1297579 A GB 1297579A GB 1297579D A GB1297579D A GB 1297579DA GB 1297579 A GB1297579 A GB 1297579A
Authority
GB
United Kingdom
Prior art keywords
composition
sept
chocolate composition
polyglycerol ester
emulsifiers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1297579A publication Critical patent/GB1297579A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Abstract

1297579 Aerated chocolate composition J LYONS & CO Ltd 15 Sept 1971 [23 Sept 1970] 45263/70 Heading A2B An aerated chocolate composition may be prepared by incorporating up to 5 wt% of one or more polyglycerol ester emulsifiers in a molten chocolate composition and then whipping, whilst maintaining the composition above its melting point, until the desired volume of air has been incorporated. At least one secondary emulsifier, for example lecithin or sorbitan monolaurate, may also be present, the total proportion of polyglycerol ester and secondary emulsifiers present being up to 5 wt%. The product may be a chocolate confectionery or employed as a couverture for example for bakery or frozen goods.
GB1297579D 1970-09-23 1970-09-23 Expired GB1297579A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4526370 1970-09-23

Publications (1)

Publication Number Publication Date
GB1297579A true GB1297579A (en) 1972-11-22

Family

ID=10436533

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1297579D Expired GB1297579A (en) 1970-09-23 1970-09-23

Country Status (4)

Country Link
CH (1) CH532366A (en)
DE (1) DE2146942A1 (en)
GB (1) GB1297579A (en)
NL (1) NL7113124A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6058037A (en) * 1983-09-07 1985-04-04 Fuji Oil Co Ltd Making of foaming chocolate
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US5017390A (en) * 1987-12-14 1991-05-21 Conopco, Inc. Confection and method and apparatus for manufacturing it
WO2000064269A1 (en) * 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
US6983683B2 (en) 1999-10-22 2006-01-10 Apv Systems Limited Confectionery aeration system
JP2007236289A (en) * 2006-03-09 2007-09-20 Riken Vitamin Co Ltd Pneumatic chocolate
WO2011138153A1 (en) * 2010-05-04 2011-11-10 Nestec S.A. Frozen confectionery with aerated coating
WO2012055744A1 (en) 2010-10-25 2012-05-03 Unilever Plc Aerated chocolate composition and preparation thereof
US20130266695A1 (en) * 2010-12-23 2013-10-10 Andrew Hoddle Frozen confection product comprising an aerated coating and a process for making such a product

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
JPS6058037A (en) * 1983-09-07 1985-04-04 Fuji Oil Co Ltd Making of foaming chocolate
JPS6313656B2 (en) * 1983-09-07 1988-03-26 Fuji Oil Co Ltd
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
US5017390A (en) * 1987-12-14 1991-05-21 Conopco, Inc. Confection and method and apparatus for manufacturing it
US6951660B2 (en) 1999-04-22 2005-10-04 Apv Systems Limited Confectionery coatings
WO2000064269A1 (en) * 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
US6983683B2 (en) 1999-10-22 2006-01-10 Apv Systems Limited Confectionery aeration system
JP2007236289A (en) * 2006-03-09 2007-09-20 Riken Vitamin Co Ltd Pneumatic chocolate
JP4648855B2 (en) * 2006-03-09 2011-03-09 理研ビタミン株式会社 Aerated chocolate
WO2011138153A1 (en) * 2010-05-04 2011-11-10 Nestec S.A. Frozen confectionery with aerated coating
WO2012055744A1 (en) 2010-10-25 2012-05-03 Unilever Plc Aerated chocolate composition and preparation thereof
US20130266695A1 (en) * 2010-12-23 2013-10-10 Andrew Hoddle Frozen confection product comprising an aerated coating and a process for making such a product

Also Published As

Publication number Publication date
NL7113124A (en) 1972-03-27
DE2146942A1 (en) 1972-03-30
CH532366A (en) 1973-01-15

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years