CH532366A - Chocolate preparation process - Google Patents

Chocolate preparation process

Info

Publication number
CH532366A
CH532366A CH1386471A CH1386471A CH532366A CH 532366 A CH532366 A CH 532366A CH 1386471 A CH1386471 A CH 1386471A CH 1386471 A CH1386471 A CH 1386471A CH 532366 A CH532366 A CH 532366A
Authority
CH
Switzerland
Prior art keywords
preparation process
chocolate preparation
chocolate
preparation
Prior art date
Application number
CH1386471A
Other languages
French (fr)
Inventor
Lynette Oven Judith
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Publication of CH532366A publication Critical patent/CH532366A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH1386471A 1970-09-23 1971-09-22 Chocolate preparation process CH532366A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4526370 1970-09-23

Publications (1)

Publication Number Publication Date
CH532366A true CH532366A (en) 1973-01-15

Family

ID=10436533

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1386471A CH532366A (en) 1970-09-23 1971-09-22 Chocolate preparation process

Country Status (4)

Country Link
CH (1) CH532366A (en)
DE (1) DE2146942A1 (en)
GB (1) GB1297579A (en)
NL (1) NL7113124A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
JPS6058037A (en) * 1983-09-07 1985-04-04 Fuji Oil Co Ltd Making of foaming chocolate
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
EP1171001B1 (en) 1999-04-22 2005-12-14 APV Systems Limited Confectionery coatings
DE60003056T2 (en) 1999-10-22 2004-04-01 Apv Systems Ltd. VENTILATION SYSTEM FOR CONFECTIONERY PRODUCTS
JP4648855B2 (en) * 2006-03-09 2011-03-09 理研ビタミン株式会社 Aerated chocolate
WO2011138153A1 (en) * 2010-05-04 2011-11-10 Nestec S.A. Frozen confectionery with aerated coating
WO2012055744A1 (en) 2010-10-25 2012-05-03 Unilever Plc Aerated chocolate composition and preparation thereof
EP2654447B1 (en) * 2010-12-23 2015-02-25 Unilever PLC A frozen confection product comprising an aerated coating and a process for making such a product
CN117694430B (en) * 2023-12-29 2024-06-11 立高食品股份有限公司 Chocolate aerated compound and preparation method and application thereof

Also Published As

Publication number Publication date
NL7113124A (en) 1972-03-27
GB1297579A (en) 1972-11-22
DE2146942A1 (en) 1972-03-30

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Legal Events

Date Code Title Description
PL Patent ceased