CH532366A - Procédé de préparation de chocolat - Google Patents

Procédé de préparation de chocolat

Info

Publication number
CH532366A
CH532366A CH1386471A CH1386471A CH532366A CH 532366 A CH532366 A CH 532366A CH 1386471 A CH1386471 A CH 1386471A CH 1386471 A CH1386471 A CH 1386471A CH 532366 A CH532366 A CH 532366A
Authority
CH
Switzerland
Prior art keywords
preparation process
chocolate preparation
chocolate
preparation
Prior art date
Application number
CH1386471A
Other languages
English (en)
Inventor
Lynette Oven Judith
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Publication of CH532366A publication Critical patent/CH532366A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH1386471A 1970-09-23 1971-09-22 Procédé de préparation de chocolat CH532366A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4526370 1970-09-23

Publications (1)

Publication Number Publication Date
CH532366A true CH532366A (fr) 1973-01-15

Family

ID=10436533

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1386471A CH532366A (fr) 1970-09-23 1971-09-22 Procédé de préparation de chocolat

Country Status (4)

Country Link
CH (1) CH532366A (fr)
DE (1) DE2146942A1 (fr)
GB (1) GB1297579A (fr)
NL (1) NL7113124A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
JPS6058037A (ja) * 1983-09-07 1985-04-04 Fuji Oil Co Ltd 起泡性を有するチョコレ−ト類の製造法
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
CA1327483C (fr) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confiserie, methode et appareil de production correspondants
DE60024803T2 (de) 1999-04-22 2006-08-03 Apv Systems Ltd. Konfektüberzugmittel
RU2002113369A (ru) 1999-10-22 2005-01-20 Эй Пи Ви СИСТЕМЗ ЛИМИТЕД (GB) Система аэрирования кондитерского материала
JP4648855B2 (ja) * 2006-03-09 2011-03-09 理研ビタミン株式会社 含気チョコレート
WO2011138153A1 (fr) * 2010-05-04 2011-11-10 Nestec S.A. Confiserie glacée avec revêtement aéré
WO2012055744A1 (fr) 2010-10-25 2012-05-03 Unilever Plc Composition de chocolat aérée et son procédé de préparation
MX344711B (es) * 2010-12-23 2017-01-04 Unilever Nv Producto de confiteria congelado que comprende un recubrimiento aereado y un proceso para hacer tal producto.
CN117694430B (zh) * 2023-12-29 2024-06-11 立高食品股份有限公司 一种增益巧克力充气的复合物及其制备方法和应用

Also Published As

Publication number Publication date
NL7113124A (fr) 1972-03-27
GB1297579A (fr) 1972-11-22
DE2146942A1 (fr) 1972-03-30

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Legal Events

Date Code Title Description
PL Patent ceased