IE38208B1 - Process for preparing chocolate using hard fat replacer - Google Patents

Process for preparing chocolate using hard fat replacer

Info

Publication number
IE38208B1
IE38208B1 IE476/73A IE47673A IE38208B1 IE 38208 B1 IE38208 B1 IE 38208B1 IE 476/73 A IE476/73 A IE 476/73A IE 47673 A IE47673 A IE 47673A IE 38208 B1 IE38208 B1 IE 38208B1
Authority
IE
Ireland
Prior art keywords
fat
chocolate
pos
hard
sos
Prior art date
Application number
IE476/73A
Other versions
IE38208L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE38208L publication Critical patent/IE38208L/en
Publication of IE38208B1 publication Critical patent/IE38208B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1431781 Chocolate UNILEVER Ltd 28 March 1973 [29 March 1972] 14837/72 Heading A2B [Also in Division C5] A process for preparing chocolate comprising the incorporation of an SOS/POS-fat (defined) and a hard fat or a blend of hard fats into a chocolate making mix in such proportions that the POP/POS/SOS-composition of the total hard fat of the resulting chocolate is within any one numbered area defined in Figures 18, 19 or 20, the hard fat or blend of hard fats being such that, replacement of the SOS/POS-fat by the same weight of the hard fat or blend of hard fats would give a chocolate whose total hard fat has a POP/POS/SOS-composition outside the area. P# palmityl, O# oleyl and double bond isomers thereof, S# stearic, POS# a triglyceride containing P, O and S residues. Also disclosed is a hard fat replaced which on incorporation in a chocolate making mix is capable of giving a chocolate as made by the above process and which consists of a mixture of a natural, high POP/POS/SOS fat (defined) and the SOS/POS fat. [GB1431781A]
IE476/73A 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer IE38208B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
IE38208L IE38208L (en) 1973-09-29
IE38208B1 true IE38208B1 (en) 1978-01-18

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
IE476/73A IE38208B1 (en) 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer

Country Status (14)

Country Link
JP (1) JPS5728530B2 (en)
AT (1) AT332207B (en)
BE (1) BE797544A (en)
CA (1) CA1033610A (en)
CH (1) CH595772A5 (en)
DE (1) DE2315535A1 (en)
DK (1) DK154114C (en)
FR (1) FR2178146B1 (en)
GB (1) GB1431781A (en)
IE (1) IE38208B1 (en)
IT (1) IT980719B (en)
NL (1) NL7304297A (en)
SE (1) SE436465B (en)
ZA (1) ZA732092B (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (en) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (en) * 1981-02-09 1982-08-12
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (en) * 1985-03-25 1995-08-30 花王株式会社 Cocoa Butter-Substitute Composition
JPS63209318A (en) * 1987-02-26 1988-08-30 Sony Corp Receiver
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (en) * 1988-08-05 1997-03-19 不二製油株式会社 Anti-blooming agent and its use
JP2736274B2 (en) * 1989-10-31 1998-04-02 花王株式会社 Hard butter composition
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
DE69300287T2 (en) * 1992-03-11 1995-12-21 Loders Croklaan Bv Improved chocolate compositions based on triglyceride additives.
ZA200700140B (en) * 2004-07-05 2008-06-25 Unilever Plc Water continuous composition comprising stost-rich fat
WO2006064709A1 (en) * 2004-12-14 2006-06-22 Fuji Oil Company, Limited Oily food and method of producing the same
CN101150961B (en) 2005-01-27 2012-11-14 不二制油株式会社 Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (en) * 2008-11-07 2011-10-07 씨제이제일제당 (주) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
CN102740705A (en) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 Fat and oil composition for chocolate and confectionery
KR101198074B1 (en) * 2010-06-16 2012-11-07 씨제이제일제당 (주) Fat composition for use of chocolate and confectionery
KR101259916B1 (en) * 2010-08-16 2013-05-02 씨제이제일제당 (주) Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them
JP2012055268A (en) * 2010-09-10 2012-03-22 Kaneka Corp Method of manufacturing oil and fat composition
BR112014010386B1 (en) 2011-11-02 2019-11-12 Fuji Oil Co Ltd combined oil or fat composition, alternative cocoa butter, chocolate and confectionery
JP5756074B2 (en) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing heat-resistant chocolate
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN111280281B (en) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 Oil and fat composition and method for producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
ZA732092B (en) 1973-11-28
FR2178146B1 (en) 1977-02-18
SE436465B (en) 1984-12-17
DK154114C (en) 1989-09-11
IT980719B (en) 1974-10-10
CH595772A5 (en) 1978-02-28
JPS5728530B2 (en) 1982-06-17
ATA276173A (en) 1975-12-15
FR2178146A1 (en) 1973-11-09
BE797544A (en) 1973-10-01
GB1431781A (en) 1976-04-14
NL7304297A (en) 1973-10-02
IE38208L (en) 1973-09-29
JPS499507A (en) 1974-01-28
DE2315535A1 (en) 1973-10-18
AT332207B (en) 1976-09-10
CA1033610A (en) 1978-06-27
DK154114B (en) 1988-10-17

Similar Documents

Publication Publication Date Title
IE38208B1 (en) Process for preparing chocolate using hard fat replacer
IE35270B1 (en) Edible fat composition and food products containing same
JPS55124462A (en) Grinding of high fat food
JPS5629974A (en) Frozen composition of whipped genuine cream topping
JPS5431407A (en) Fat composition
SG52487G (en) Foamed capsules having edible shells enclosing aromatic components
CA996813A (en) Process for preparing frozen french fried potatoes
GB1390936A (en) Fat
GB1303807A (en)
IL52710A (en) Glycerokinase enzyme,its preparation and mutants for producing it
JPS52100506A (en) Creamy composition and fatty composition suitable for producing same
JPS52100507A (en) Creamy composition and fatty composition suitable for producing same
JPS5269411A (en) Preparation of fat and oil compositions
ZA79819B (en) Selective pitter for fruits of the drupe type
AU5063079A (en) Peach pitter
JPS5381698A (en) Tobacco having improved taste
GB1256053A (en) Whipping topping and a process for producing the same
JPS51114406A (en) Transparent and stable detergents
ES446558A3 (en) Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
JPS5523912A (en) Preparation of formed potato chips
JPS5386095A (en) Preparation of polysaccharide composition
JPS5251088A (en) Culture of basidiomycetes
Steedman Eating quality of broiler chickens fed rapeseed meal rations
JPS52108055A (en) Production of high protein vegetable drink
ES400697A1 (en) Industrial procedure for the manufacture of turrones. (Machine-translation by Google Translate, not legally binding)