IE38208B1 - Process for preparing chocolate using hard fat replacer - Google Patents
Process for preparing chocolate using hard fat replacerInfo
- Publication number
- IE38208B1 IE38208B1 IE476/73A IE47673A IE38208B1 IE 38208 B1 IE38208 B1 IE 38208B1 IE 476/73 A IE476/73 A IE 476/73A IE 47673 A IE47673 A IE 47673A IE 38208 B1 IE38208 B1 IE 38208B1
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- chocolate
- pos
- hard
- sos
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
1431781 Chocolate UNILEVER Ltd 28 March 1973 [29 March 1972] 14837/72 Heading A2B [Also in Division C5] A process for preparing chocolate comprising the incorporation of an SOS/POS-fat (defined) and a hard fat or a blend of hard fats into a chocolate making mix in such proportions that the POP/POS/SOS-composition of the total hard fat of the resulting chocolate is within any one numbered area defined in Figures 18, 19 or 20, the hard fat or blend of hard fats being such that, replacement of the SOS/POS-fat by the same weight of the hard fat or blend of hard fats would give a chocolate whose total hard fat has a POP/POS/SOS-composition outside the area. P# palmityl, O# oleyl and double bond isomers thereof, S# stearic, POS# a triglyceride containing P, O and S residues. Also disclosed is a hard fat replaced which on incorporation in a chocolate making mix is capable of giving a chocolate as made by the above process and which consists of a mixture of a natural, high POP/POS/SOS fat (defined) and the SOS/POS fat.
[GB1431781A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (2)
Publication Number | Publication Date |
---|---|
IE38208L IE38208L (en) | 1973-09-29 |
IE38208B1 true IE38208B1 (en) | 1978-01-18 |
Family
ID=10048354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE476/73A IE38208B1 (en) | 1972-03-29 | 1973-03-26 | Process for preparing chocolate using hard fat replacer |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5728530B2 (en) |
AT (1) | AT332207B (en) |
BE (1) | BE797544A (en) |
CA (1) | CA1033610A (en) |
CH (1) | CH595772A5 (en) |
DE (1) | DE2315535A1 (en) |
DK (1) | DK154114C (en) |
FR (1) | FR2178146B1 (en) |
GB (1) | GB1431781A (en) |
IE (1) | IE38208B1 (en) |
IT (1) | IT980719B (en) |
NL (1) | NL7304297A (en) |
SE (1) | SE436465B (en) |
ZA (1) | ZA732092B (en) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
FR2435206A1 (en) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property |
DE2840046A1 (en) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property |
JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
JPS57129341U (en) * | 1981-02-09 | 1982-08-12 | ||
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
DE3264785D1 (en) * | 1981-11-04 | 1985-08-22 | Procter & Gamble | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (en) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | Cocoa Butter-Substitute Composition |
JPS63209318A (en) * | 1987-02-26 | 1988-08-30 | Sony Corp | Receiver |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
JP2592527B2 (en) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | Anti-blooming agent and its use |
JP2736274B2 (en) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | Hard butter composition |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
JPH03292856A (en) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | Fats and oils composition |
DE69300287T2 (en) * | 1992-03-11 | 1995-12-21 | Loders Croklaan Bv | Improved chocolate compositions based on triglyceride additives. |
ZA200700140B (en) * | 2004-07-05 | 2008-06-25 | Unilever Plc | Water continuous composition comprising stost-rich fat |
WO2006064709A1 (en) * | 2004-12-14 | 2006-06-22 | Fuji Oil Company, Limited | Oily food and method of producing the same |
CN101150961B (en) | 2005-01-27 | 2012-11-14 | 不二制油株式会社 | Oily food material |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
KR101070791B1 (en) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same |
CN102740705A (en) * | 2009-12-04 | 2012-10-17 | Cj第一制糖株式会社 | Fat and oil composition for chocolate and confectionery |
KR101198074B1 (en) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | Fat composition for use of chocolate and confectionery |
KR101259916B1 (en) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them |
JP2012055268A (en) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | Method of manufacturing oil and fat composition |
BR112014010386B1 (en) | 2011-11-02 | 2019-11-12 | Fuji Oil Co Ltd | combined oil or fat composition, alternative cocoa butter, chocolate and confectionery |
JP5756074B2 (en) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | Heat-resistant chocolate and method for producing heat-resistant chocolate |
WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
CN111280281B (en) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | Oil and fat composition and method for producing same |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/en unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/en not_active Expired
- 1973-03-27 ZA ZA732092A patent/ZA732092B/en unknown
- 1973-03-28 DE DE2315535A patent/DE2315535A1/en not_active Ceased
- 1973-03-28 DK DK170373A patent/DK154114C/en not_active IP Right Cessation
- 1973-03-28 IT IT67904/73A patent/IT980719B/en active
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-28 SE SE7304402A patent/SE436465B/en unknown
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-29 AT AT276173A patent/AT332207B/en not_active IP Right Cessation
- 1973-03-29 BE BE129454A patent/BE797544A/en not_active IP Right Cessation
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA732092B (en) | 1973-11-28 |
FR2178146B1 (en) | 1977-02-18 |
SE436465B (en) | 1984-12-17 |
DK154114C (en) | 1989-09-11 |
IT980719B (en) | 1974-10-10 |
CH595772A5 (en) | 1978-02-28 |
JPS5728530B2 (en) | 1982-06-17 |
ATA276173A (en) | 1975-12-15 |
FR2178146A1 (en) | 1973-11-09 |
BE797544A (en) | 1973-10-01 |
GB1431781A (en) | 1976-04-14 |
NL7304297A (en) | 1973-10-02 |
IE38208L (en) | 1973-09-29 |
JPS499507A (en) | 1974-01-28 |
DE2315535A1 (en) | 1973-10-18 |
AT332207B (en) | 1976-09-10 |
CA1033610A (en) | 1978-06-27 |
DK154114B (en) | 1988-10-17 |
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