GB1303807A - - Google Patents
Info
- Publication number
- GB1303807A GB1303807A GB1949269A GB1303807DA GB1303807A GB 1303807 A GB1303807 A GB 1303807A GB 1949269 A GB1949269 A GB 1949269A GB 1303807D A GB1303807D A GB 1303807DA GB 1303807 A GB1303807 A GB 1303807A
- Authority
- GB
- United Kingdom
- Prior art keywords
- onion
- flavour
- fried
- alium
- unilever
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1303807 Fried onion flavour UNILEVER Heading A2B A fried onion flavour is prepared by heating at 100-190‹C a mixture comprising by weight at least 10% of an onion ingredient at least Ltd 14 May 1970 [16 April 1969] 19492/69 2.5% water, at least 3% oil or fat, and at least 3% of a sugar. By onion is meant an edible member of the genus Alium.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1949269 | 1969-04-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1303807A true GB1303807A (en) | 1973-01-24 |
Family
ID=10130270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1949269A Expired GB1303807A (en) | 1969-04-16 | 1969-04-16 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1303807A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2413888A1 (en) * | 1978-01-09 | 1979-08-03 | Milerb Ag | PRESERVATION PROCESS, WITHOUT ALTERATION, OF FRESH CULINARY VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES |
WO2011042499A1 (en) * | 2009-10-08 | 2011-04-14 | Dsm Ip Assets B.V. | Vegetable flavour |
CN102599462A (en) * | 2012-03-29 | 2012-07-25 | 天津春发生物科技集团有限公司 | Fried onion flavor essence prepared by using extrusion technology |
EP2674039A1 (en) * | 2012-06-14 | 2013-12-18 | Sainte Lucie | Method of spraying at least one oil and/or at least one aroma on the surface of herbs |
FR2991852A1 (en) * | 2012-06-14 | 2013-12-20 | Sainte Lucie | Improving organoleptic properties of aromatic herb, comprises dehydrating the aromatic herb, and spraying edible oil and/or flavoring agent comprising e.g. garlic, dill, basil, olive oil and sunflower oil to surface of the aromatic herb |
EP2801264A4 (en) * | 2012-01-06 | 2015-09-09 | Kaneka Corp | Salty taste enhancer |
WO2019002550A1 (en) * | 2017-06-30 | 2019-01-03 | Oterap Holding B.V. | Culinary taste enhancer |
EP3935957A1 (en) * | 2020-07-10 | 2022-01-12 | Kevin Jeffrey Hornik | Instant sauce powder, especially instant curry sauce powder |
-
1969
- 1969-04-16 GB GB1949269A patent/GB1303807A/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2413888A1 (en) * | 1978-01-09 | 1979-08-03 | Milerb Ag | PRESERVATION PROCESS, WITHOUT ALTERATION, OF FRESH CULINARY VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES |
WO2011042499A1 (en) * | 2009-10-08 | 2011-04-14 | Dsm Ip Assets B.V. | Vegetable flavour |
JP2013507112A (en) * | 2009-10-08 | 2013-03-04 | ディーエスエム アイピー アセッツ ビー.ブイ. | Vegetable flavor |
EP2801264A4 (en) * | 2012-01-06 | 2015-09-09 | Kaneka Corp | Salty taste enhancer |
CN102599462A (en) * | 2012-03-29 | 2012-07-25 | 天津春发生物科技集团有限公司 | Fried onion flavor essence prepared by using extrusion technology |
CN102599462B (en) * | 2012-03-29 | 2014-09-10 | 天津春发生物科技集团有限公司 | Fried onion flavor essence prepared by using extrusion technology |
EP2674039A1 (en) * | 2012-06-14 | 2013-12-18 | Sainte Lucie | Method of spraying at least one oil and/or at least one aroma on the surface of herbs |
FR2991852A1 (en) * | 2012-06-14 | 2013-12-20 | Sainte Lucie | Improving organoleptic properties of aromatic herb, comprises dehydrating the aromatic herb, and spraying edible oil and/or flavoring agent comprising e.g. garlic, dill, basil, olive oil and sunflower oil to surface of the aromatic herb |
WO2019002550A1 (en) * | 2017-06-30 | 2019-01-03 | Oterap Holding B.V. | Culinary taste enhancer |
EP3935957A1 (en) * | 2020-07-10 | 2022-01-12 | Kevin Jeffrey Hornik | Instant sauce powder, especially instant curry sauce powder |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
433D | Application made for revocation (sect. 33/1949) | ||
434A | Offer to surrender (sect. 34/1949) | ||
4333 | Proceeding terminated by surrender of patent under section 34 patents act 1949 | ||
433B | Case decided by the comptroller ** patent revoked (sect. 33/1949) | ||
PLNP | Patent lapsed through nonpayment of renewal fees |