IE33353L - Soup mix - Google Patents

Soup mix

Info

Publication number
IE33353L
IE33353L IE691456A IE145669A IE33353L IE 33353 L IE33353 L IE 33353L IE 691456 A IE691456 A IE 691456A IE 145669 A IE145669 A IE 145669A IE 33353 L IE33353 L IE 33353L
Authority
IE
Ireland
Prior art keywords
fat
ingredients
soup
mix
tomato
Prior art date
Application number
IE691456A
Other versions
IE33353B1 (en
Original Assignee
Spice And Flavour Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spice And Flavour Services Ltd filed Critical Spice And Flavour Services Ltd
Publication of IE33353L publication Critical patent/IE33353L/en
Publication of IE33353B1 publication Critical patent/IE33353B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1,254,562. Dry soup mix. SPICE & FLAVOUR SERVICES Ltd. 23 Oct., 1969 [29 Oct., 1968], No. 51235/68. Heading A2B. A dry soup mix suitable for use in a vending machine comprises a thickening agent and other ingredients to provide flavour, colour, body and texture wherein the said ingredients are coated with fat which contains an emulsifying agent. The thickening agent may be potato flour, starch, pregelatinised starch or a natural or synthetic gum. The soup may be a tomato or chicken soup. The Ex. discloses a tomato soup mix comprising skimmed milk, potato starch, sugar, salt, monosodium glutamate, tomato powder, onion powder, spices, colour, hardened palm oil and polyoxyethylene sorbitan monostearate. The mix may be prepared by (1) mixing and heating all the ingredients to above the m.p. of the fat and then cooling or (2) mixing and heating the ingredients other than fat and emulsifier to about the m.p. of the fat spraying into the hot mixture the molten fat and emulsifier and cooling. [GB1254562A]
IE1456/69A 1968-10-29 1969-10-24 Soup mix IE33353B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB51235/68A GB1254562A (en) 1968-10-29 1968-10-29 Soup mix

Publications (2)

Publication Number Publication Date
IE33353L true IE33353L (en) 1970-04-29
IE33353B1 IE33353B1 (en) 1974-05-29

Family

ID=10459179

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1456/69A IE33353B1 (en) 1968-10-29 1969-10-24 Soup mix

Country Status (2)

Country Link
GB (1) GB1254562A (en)
IE (1) IE33353B1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
FR2437867A1 (en) * 1978-10-02 1980-04-30 Grimberg Georges SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS
DE2938596C2 (en) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Dry product reconstitutable with hot aqueous liquids and process for its manufacture
USRE32799E (en) * 1980-07-08 1988-12-13 Asahi Seiko Kabushiki Kaisha Coin counting and dispensing apparatus
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
GB2120522B (en) * 1982-05-25 1985-11-27 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
DE3243963C1 (en) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups
JPS60145055A (en) * 1984-01-10 1985-07-31 House Food Ind Co Ltd Preparation of food containing granular fats and oils
GB8813773D0 (en) * 1988-06-10 1988-07-13 Kelco Int Ltd Alginate gels
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
CZ160099A3 (en) * 1998-05-08 1999-12-15 Bestfoods Hydrated granulated foodstuff products and process for preparing thereof
EP1046346A3 (en) * 1998-05-08 2001-09-26 Bestfoods Microwavable pasta in a bowl
US6217918B1 (en) * 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl
CN101400271B (en) * 2006-03-10 2012-06-27 荷兰联合利华有限公司 Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same

Also Published As

Publication number Publication date
GB1254562A (en) 1971-11-24
IE33353B1 (en) 1974-05-29

Similar Documents

Publication Publication Date Title
IE33353B1 (en) Soup mix
GB1379411A (en) Meat analogue and manufacture thereof
CN106659210B (en) Mixture for fried food and flour coat
ES8101857A1 (en) Ready-to-use stably storable herbal condiment paste and process for its preparation.
CN109123593A (en) A kind of honeydew powdered soy and its application method
GB8501105D0 (en) Food preparation
GB1303807A (en)
GB1280555A (en) Alimentary paste product and manufacture thereof
GB1517158A (en) Baking dough compositions
JPH01317365A (en) Hamburger of shiitake mushroom
JP2896079B2 (en) Concentrated retort and method for producing the same
JPH06141805A (en) Dusting flour for deep frying
JP3188018B2 (en) Kara fried flour
CN107183555A (en) The processing technology of crisp-fried popcorn chicken
JPS553760A (en) Powdery seasoning composition for roast meat
JPH06141806A (en) Dusting flour for deep frying
JPH08242796A (en) Instant fry mix
JPS55108262A (en) Rice ball and its preparation
JP2019118297A (en) Texture maintenance method during restoring dried materials contained in block-like instant food composition
JPS5581566A (en) Seasoning sauce having curry flavor
GB1069635A (en) Process for obtaining a soup-forming pasta
ES2136579A1 (en) Process and product for cooking poultry
JP2001269142A (en) Aldehyde-containing roux with low oil-and-fat content
JPH0452106B2 (en)
JPS5548347A (en) Pickle composition