DK154114C - PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE - Google Patents

PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE

Info

Publication number
DK154114C
DK154114C DK170373A DK170373A DK154114C DK 154114 C DK154114 C DK 154114C DK 170373 A DK170373 A DK 170373A DK 170373 A DK170373 A DK 170373A DK 154114 C DK154114 C DK 154114C
Authority
DK
Denmark
Prior art keywords
chocolate
making
confect
incorporates
procedure
Prior art date
Application number
DK170373A
Other languages
Danish (da)
Other versions
DK154114B (en
Inventor
Frederick Bolton Padley
Cornelis Nicolaas Paulussen
Cornelis Johannes Soeters
David Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK154114B publication Critical patent/DK154114B/en
Application granted granted Critical
Publication of DK154114C publication Critical patent/DK154114C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DK170373A 1972-03-29 1973-03-28 PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE DK154114C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1483772 1972-03-29
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
DK154114B DK154114B (en) 1988-10-17
DK154114C true DK154114C (en) 1989-09-11

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
DK170373A DK154114C (en) 1972-03-29 1973-03-28 PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE

Country Status (14)

Country Link
JP (1) JPS5728530B2 (en)
AT (1) AT332207B (en)
BE (1) BE797544A (en)
CA (1) CA1033610A (en)
CH (1) CH595772A5 (en)
DE (1) DE2315535A1 (en)
DK (1) DK154114C (en)
FR (1) FR2178146B1 (en)
GB (1) GB1431781A (en)
IE (1) IE38208B1 (en)
IT (1) IT980719B (en)
NL (1) NL7304297A (en)
SE (1) SE436465B (en)
ZA (1) ZA732092B (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (en) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (en) * 1981-02-09 1982-08-12
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (en) * 1985-03-25 1995-08-30 花王株式会社 Cocoa Butter-Substitute Composition
JPS63209318A (en) * 1987-02-26 1988-08-30 Sony Corp Receiver
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (en) * 1988-08-05 1997-03-19 不二製油株式会社 Anti-blooming agent and its use
JP2736274B2 (en) * 1989-10-31 1998-04-02 花王株式会社 Hard butter composition
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
EP0560425B1 (en) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Improved chocolate compositions based on hardstock fat additives
AU2005259609B2 (en) * 2004-07-05 2009-06-18 Upfield Europe B.V. Water continuous composition comprising StOSt-rich fat
BRPI0519051A2 (en) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd oily food and method to manufacture the same
CN101150961B (en) 2005-01-27 2012-11-14 不二制油株式会社 Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (en) * 2008-11-07 2011-10-07 씨제이제일제당 (주) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
BR112012013454A2 (en) * 2009-12-04 2019-09-24 Cj Cheiljedang Corp fat and oil composition for chocolate and confectionery
KR101198074B1 (en) * 2010-06-16 2012-11-07 씨제이제일제당 (주) Fat composition for use of chocolate and confectionery
KR101259916B1 (en) * 2010-08-16 2013-05-02 씨제이제일제당 (주) Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them
JP2012055268A (en) * 2010-09-10 2012-03-22 Kaneka Corp Method of manufacturing oil and fat composition
BR112014010386B1 (en) 2011-11-02 2019-11-12 Fuji Oil Co Ltd combined oil or fat composition, alternative cocoa butter, chocolate and confectionery
JP5756074B2 (en) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing heat-resistant chocolate
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN111280281B (en) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 Oil and fat composition and method for producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
DK154114B (en) 1988-10-17
AT332207B (en) 1976-09-10
ATA276173A (en) 1975-12-15
CA1033610A (en) 1978-06-27
GB1431781A (en) 1976-04-14
ZA732092B (en) 1973-11-28
IE38208L (en) 1973-09-29
JPS499507A (en) 1974-01-28
JPS5728530B2 (en) 1982-06-17
BE797544A (en) 1973-10-01
FR2178146B1 (en) 1977-02-18
NL7304297A (en) 1973-10-02
FR2178146A1 (en) 1973-11-09
IE38208B1 (en) 1978-01-18
IT980719B (en) 1974-10-10
CH595772A5 (en) 1978-02-28
DE2315535A1 (en) 1973-10-18
SE436465B (en) 1984-12-17

Similar Documents

Publication Publication Date Title
DK154114C (en) PROCEDURE FOR MAKING CHOCOLATE TO MAKE CONFECT OR LIKE THAT INCORPORATES IN A CHOCOLATE MAKING MIXTURE
AR193272A1 (en) A-CYANOBENZYL CYCLOPROPANOCARBOXYLATES, THE PROCESS FOR THEIR PRODUCTION AND THE COMPOSITION THAT CONTAINS THEM
DK131868B (en) Analogous process for the preparation of the tri-p-toluenesulfonate of S-adenosyl-L-methionine.
BR7303407D0 (en) PROCESS TO PREPARE POLYTIODIGLICOIS
DK151202C (en) APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT
CH550839A (en) HERBAL MIXTURE.
DK126338B (en) Process for the preparation of an herbal concentrate for use in brewing.
SE389807B (en) SKI STICKS
NL154352B (en) METHOD OF PREPARING A PRINTABLE MIXTURE.
DK139836B (en) Machine for the production of long eggs or similar elongated products consisting of two components.
AR198543A1 (en) METHOD TO PREPARE 2-SUBSTITUTE-4- (R) - HYDROXY - 2-CICLOPENTENTEN-1-ONA
DK139722C (en) ANALOGICAL PROCEDURE FOR MAKING CHROMANOLS
AR194980A1 (en) NEW MONOAZOIC COLORS, PROCEDURE FOR THEIR PREPARATION AND COMPOSITION THAT CONTAINS THEM
AR195696A1 (en) MONOAZOIC PROCEDURES, PROCEDURES FOR THEIR PREPARATION AND COMPOSITIONS CONTAINING THEM
BR7307567D0 (en) PROCESS TO PREPARE COLORFUL CONSTRUCTION PIECES FOR CONSTRUCTIONS
DK124125B (en) Process for the preparation of aromatic isocyanates.
DK128391B (en) Method for making plant bases.
DK127954B (en) Process for the preparation of a desensitizing or immunizing modified allergenic composition.
DK127550B (en) Process for the preparation of macro-fungi, in particular edible fungi.
DK123479B (en) Process for the preparation of chromanols.
AT327123B (en) DIFFUSION TOWER FOR LEAKING, ESPECIALLY OF SUGAR PITCHES IN THE COUNTER-CURRENT
DK125155B (en) Machine for making whipped cream.
DK127902B (en) Method for making plant bases.
DK133682B (en) Analogous process for the preparation of 3alpha-hydroxy-5alpha-pregn-1-en-20-ones or 3alpha-hydroxy-17beta-alkoxycarbonyl-5alpha-androst-1-ones.
DK131034B (en) Analogous process for the preparation of pivaloyloxymethyl-D (-) - alpha-aminobenzylpenicillinate in crystalline form.

Legal Events

Date Code Title Description
PBP Patent lapsed